Japanese siomai

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Japanese Siomai Recipe, Japanese Siomai, Modern Filipino Kitchen, Siomai Recipe, Filipino Kitchen, Foxy Folksy, Food To Cook, Keto Foods, International Food

This Japanese Siomai is really easy and simple to make. Two of the most well-loved Asian dishes, Sushi and Siomai, combined into one!...

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Wrapped in nori wrapper instead of the usual dim sum wrapper. Confused if these are sushi or siomai? These can be both! Seafood taste from the seaweed and meaty flavor from the pork. Firm in texture, these umami siomai will definitely be a fulfilling snack. Cooking Instructions: Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 - 375°F. Deep fry for 3 - 5 minutes or until crispy. Strain. Japanese Siomai, Siomai King, Deep Fry, Cooking Instructions, Dim Sum, Golden Brown, Deep Fried, Taste Buds, 30 Minutes

Wrapped in nori wrapper instead of the usual dim sum wrapper. Confused if these are sushi or siomai? These can be both! Seafood taste from the seaweed and meaty flavor from the pork. Firm in texture, these umami siomai will definitely be a fulfilling snack. Cooking Instructions: Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 - 375°F. Deep fry for 3 - 5 minutes or until crispy. Strain.

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