Japanese souffle cake

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Happy Home Baking: Japanese Soufflé Cheesecake Cream Cheese Buns, Souffle Cheesecake, Asian Baking, Japanese Cakes, Sauce Au Caramel, Oreo Cream Cheese, Japanese Cotton Cheesecake, Cotton Cheesecake, Cheese Buns

After baking a batch of Oreo Cream Cheese Buns, I was left with half a block of cream cheese. Not knowing what to do with the leftovers, I tried googling for a suitable recipe to use it. I searched using the keywords "125g cream cheese", nothing interesting or suitable came up. I then tried googling in Chinese, "125g 奶油芝士" and this recipe popped right up. The blog post with the title "125g的奶油芝士也能做出香浓的日式轻芝士蛋糕" caught my attention immediately. This is exactly what I am looking for...to use…

Cakes With Frosting, Souffle Cake, Asian Baking, Desserts Japonais, Kuih Lapis, Ogura Cake, Asian Cakes, Japanese Cotton Cheesecake, Yoghurt Recipe

Chanced upon this 酸奶蛋糕 yoghurt cake from a Chinese website when I googled for a recipe to use up the two small tubs of yoghurt before they expire. As mentioned in several Chinese blog posts, the finished cake resembles a Japanese souffle cheesecake. This is something rather 'unusual' from a usual 'yoghurt cake'...which tends to be more dense and butter cake-like. The cake batter is prepared using the separate eggs method, very much like a chiffon cake and is baked in a water bath just like a…

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