Japanese Sweets
Discover Pinterest’s 10 best ideas and inspiration for Japanese Sweets. Get inspired and try out new things.
DESSERTS IN JAPAN – popular memes on the site iFunny.co #kanyewest #celebrities #japan #desserts #in #pic

Zak Yandell saved to Food
I first tried Japanese Melon Pan in a Japanese coffee bakery shop in Sydney. I loved the cute look of the bread and the taste was really yummy and unforgettable. I attempted to make it at home and it turned out awesome. I also made the turtle in more colors besides the traditional one.
Ingredients
Refrigerated
- • 7 1/2 room temperature tsp Egg
Condiments
- • 1 tbsp 12 g custard powder
Baking & Spices
- • 1/2 tsp 2 g baking powder
- • 1 1/2 cup 230 g bread flour
- • 2/3 tsp 4 g salt
- • 2 tsp 5 g instant yeast
- • 2/3 cup 95 g all purpose flour
- • 3/4 powder cup Sugar
Dairy
- • 1 3/4 room temperature tbsp 24 g butter
- • 2 room temperature tbsp 30 g unsalted butter, unsalted
- • 10 tbsp Milk
Liquids
- • 1/3 cup 80 ml water
The good old Japanese sweets "Mitarashi Dango" , Rilakkuma version! Enjoy the step-by-step instruction of how to create this cuteness.

gypsy rose saved to Kids Meal Plans
フェイクスイーツ教室 ayapeco(あやぺこ)宇仁菅 綾さんのブログです。最近の記事は「幸せな光景♡遂に20本達成!かわいい和菓子ダイジェスト(画像あり)」です。
263 · A fluffy and moist Japanese swiss cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert. #japanese #strawberry #cake #roll
263 · A fluffy and moist Japanese swiss cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert. #japanese #strawberry #cake #roll
Ingredients
Produce
- • 10 Strawberries, small fresh organic
Refrigerated
- • 4 Egg whites
- • 3 Egg yolks
Baking & Spices
- • 1/4 tsp Baking soda
- • 45 g Cake flour
- • 3/4 tsp Cream of tartar
- • 1 1/8 tbsp Granulated sugar
- • 75 g Granulated sugar
- • 1/4 tsp Sea salt
- • 1/4 tsp Vanilla extract
Oils & Vinegars
- • 40 ml Vegetable oil
Dairy
- • 33 1 1/4 cup whipping cream
- • 50 ml Milk, whole fat
Desserts
- • 1 1/4 tsp Gelatin, powdered
Liquids
- • 5 tsp Water

Softcotton saved to Desserts