Japchae
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21 · Authentic Japchae, Korean Noodles Recipe & Video
16 ingredients
Meat
- 1/2 lb Beef
Produce
- 1 large bunch 12 oz spinach
- 1 1/4 Bell pepper
- 1 clove Garlic
- 1/2 Onion, medium size
- 5 Shiitake mushrooms
- 1/2 Size carrot, large
Refrigerated
- 2 Eggs
Condiments
- 1/2 tbsp Mirin
- 6 1/3 tbsp Soy sauce
Pasta & Grains
- 14 oz Korean sweet potato noodle
Baking & Spices
- 1/2 tsp Black pepper
- 1 tbsp Sesame seeds
- 6 1/3 tbsp Sugar
Oils & Vinegars
- 1 Salt and vegetable oil
- 2 1/2 tbsp Sesame oil
Are you craving some Korean food? Watch this Easy Korean Food Japchae Recipe Food TikTok #food #koreanfood #koreanfoodrecipe #japchae #asianfood
Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.
Jayde 17 saved to Asian foods
24 · 30 minutes · Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make yours with steak, chicken, pork, shrimp, or tofu. Or just keep it vegan with veggies only. | Gimme Some Oven #stirfry #korean #japchae #dinnerrecipes #glutenfree
24 · 30 minutes · Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make yours with steak, chicken, pork, shrimp, or tofu. Or just keep it vegan with veggies only. | Gimme Some Oven #stirfry #korean #japchae #dinnerrecipes #glutenfree
14 ingredients
Meat
- 1 lb Sirloin or flank steak
Produce
- 3 handfuls Baby spinach, fresh
- 1 Carrot
- 3 Garlic cloves
- 1 Red bell pepper
- 6 Shiitake mushrooms
- 1 White onion, small
Condiments
- 2 tbsp Maple syrup
- 1/4 cup Soy sauce, low-sodium
- 1 tbsp Soy sauce
Baking & Spices
- 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- 2 tbsp Olive oil
- 1 tbsp Sesame oil, toasted
Other
- 8 ounces dangmyeon (sweet potato starch noodles)*
7 · 16 minutes · A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in 16 minutes from start to finish!
14 ingredients
Produce
- 1/2 lb Baby spinach
- 1 Carrot, medium
- 2 cloves Garlic
- 1 Onion, medium
- 1/2 Red bell pepper
- 3 stalks Scallions
- 6 Shiitake mushrooms
Condiments
- 3 tbsp Soy sauce
- 1 tbsp Soy sauce, dark
Pasta & Grains
- 200 g Sweet potato noodles
Baking & Spices
- 1 tbsp Sesame seeds
- 2 tsp Sugar
Oils & Vinegars
- 1 tbsp Neutral oil such as vegetable or grapeseed oil
- 5 tsp Sesame oil
Kamla Hoekman Jacobson saved to Korean
19 · Making japchae in the Instant Pot has been a game changer. Since the Instant Pot traps moisture, it creates an environment for the noodles to cook into the marinade and is a lot faster to make.
19 · Making japchae in the Instant Pot has been a game changer. Since the Instant Pot traps moisture, it creates an environment for the noodles to cook into the marinade and is a lot faster to make.
12 ingredients
Ingredients
- 4 servings dangmyeon (sweet potato starch noodle), about 5 to 6 ounces
- 1 carrot, peeled and julienned
- ½ onion, cut into ¼-inch slices
- 2 cups oyster mushrooms, cut into bite-sized pieces
- 1½ tbsp white granulated sugar
- 3 tbsp soy sauce
- 2 tsp vegetable oil
- 2 cups baby spinach
- 1 scallion, thinly sliced
- 1 tbsp sesame oil
- Pinch of black pepper (optional)
- 1 tsp roasted sesame seeds (optional)
epicurious saved to Instant Pot Recipes
Do you like Korean food? Watch this Easy Korean Food Noodles Japchae Or Chapchae Recipe Food TikTok by @kingrzzl and start making this easy recipe of Japchae or Korean Glass Noodles #food #koreanfood #japchae #chapchae #koreanglassnoodles #asianfood
44 · 25 minutes · This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
13 ingredients
Produce
- 1 Carrot (130g), small
- 3 Garlic cloves
- 1 Onion (150g), medium
- 3 Scallion stalks
- 6 Shiitake mushrooms
- 1 large handful Spinach
- 1 Zucchini (200g), medium
Refrigerated
- 1 package Tofu, smoked firm
Condiments
- 5 tbsp Soy sauce
Pasta & Grains
- 1 package Sweet potato noodles
Baking & Spices
- 1 Sesame seeds
- 2 tbsp Sugar
Oils & Vinegars
- 1 tbsp Sesame oil
Sonja Clarke saved to Nutrition
44 · 25 minutes · This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes! #japchae #easyveganrecipes #asianveganrecipes #koreanveganrecipes #quickveganmeals #stirfryrecipe
13 ingredients
Produce
- 1 Carrot (130g), small
- 3 Garlic cloves
- 1 Onion (150g), medium
- 3 Scallion stalks
- 6 Shiitake mushrooms
- 1 large handful Spinach
- 1 Zucchini (200g), medium
Refrigerated
- 1 package Tofu, smoked firm
Condiments
- 5 tbsp Soy sauce
Pasta & Grains
- 1 package Sweet potato noodles
Baking & Spices
- 1 Sesame seeds
- 2 tbsp Sugar
Oils & Vinegars
- 1 tbsp Sesame oil
This recipe is another variation of japchae, Korean stir-fried glass noodles! The japchae is made spicy with seafood. It has a nice and clean spicy kick!
Jessie Kaye saved to World Foods & Flavors
