Japchae

Learn how to make mouthwatering Japchae right in your own kitchen. Explore our collection of easy-to-follow recipes and enjoy this traditional Korean dish with your family and friends.
Foodies, Stir Fry, Korean Side Dishes, Korean Dishes, Easy Korean Recipes, Korean Food, Asian Dishes, Asian Cooking, Fried Noodles Recipe

Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.

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ChinChin
Asian Dishes, Asian Cooking, Korean Sweet Potato Noodles, Korean Noodles, Cooking Recipes, Korean Sweet Potato, Asian Cuisine, Noodle Dishes, Japchae Noodles

Recipe video above. Sort of a stir fry, sort of a noodle salad, this big, colourful Korean noodle dish is tossed together in a bowl rather than on the stove and served barely warm. Made with chewy, slippery sweet potato noodles (dangmyeon) which are available in large grocery stores, though can be substitute with glass noodles (bean thread noodles) or vermicelli noodles in a pinch.Makes a big batch - leftovers make for a terrific lunch!

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Carol Phillips

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