Jiggs dinner

Traditional Jiggs Dinner Newfoundlands main course and probably the most cooked. Ingredients 3 or 3 1/2 lbs of salt b...

If you are from British Columbia, like myself, you may have lived your entire life having never heard of Jiggs Dinner. Dear Husband and I moved to the Grande Prairie area seven and a half years ago, like many others from all over the country, drawn by the prevalence of work to be had, particularly in and around the oilfield industry. We've met so many amazing people, and some of the best are from the east coast. If you've never had the pleasure of meeting and befriending a Newfoundlander…

I love salt beef, maybe more than most people. I don't soak or pre boil my salt beef or cut any of the fat off, I love the fat. This is pro...

This boiled dinner recipe turns corned beef into a full bore one-pot meal. It's a perfect meal to drive out the chill on a cold, raw evening.

Homemade Salt Beef. Newfoundland style. Learn to make your own version of an incredibly popular local favorite, a must have for Jiggs Dinner

Jiggs' dinner is a staple of outport (rural) Newfoundland cuisine. It is also called boiled, cooked or Sunday dinner, as it is usually served on Sunday....

A recipe for a classic Newfoundland dish.

Jigg's Dinner. An iconic Newfoundland meal that's our take on corned beef and cabbage. A link is also included to instructions for making homemade Newfoundland style salt meat!

Newfoundland Savoury Dressing is fragrant with the sweet taste of savoury and onions.

This meal has been the Sunday dinner of Newfoundlanders and Labradorians for the better part of a century.