Juniper berry recipes
Discover Pinterest’s 10 best ideas and inspiration for Juniper berry recipes. Get inspired and try out new things.
Juniper trees are fairly common and easy to forage. Learn more about foraging for juniper berries and how to use them for food and medicine!
Kelli Peterson saved to Medicinal herbs
This fennel tea with star anise and juniper berry is an effective home remedy for relief from bloating & gas, menstrual cramps, indigestion & stomach aches.
I really liked how the annatto/achiote seed infused olive oil turned out, It turned the soap into a nice bright orange color. (I think it's the color of Mac & Cheese). Anyways I wanted to try something else, so I made some Juniper Berry infused olive oil. Supplies I crushed the Juniper Berries that I had to release the flavor. Crushed Juniper Berries in Mortar and Pestle I heated the oil on very low and let the juniper berries infuse for about an hour & 1/2. The kitchen smelled amazing! I'm…
Lauren Ludwig saved to Soapmaking
1 · Smreka or kleka is juice made by fermenting juniper tree berries. Refreshing and tangy, it's a lemonade-like beverage you'll love making.
3 ingredients
Produce
- 2 Lemons
Baking & Spices
- 12 oz Juniper berries
Liquids
- 1 Water, filtered or boiled
Lavender RoseMary saved to Recipes
Juniper oil has a warming effect on muscles, it may also help to relieve pain caused by arthritis or soreness after exercise. Juniper blends well with many oils, especially lavender and frankincense. Try it in our featured recipe - Juniper Muscle Rub. Visit our blog post to get more juniper berry essential oil recipes.
6 ingredients
Oils & Vinegars
- 6 drops Copaiba essential oil
- 6 drops Helichrysum essential oil
- 1/4 cup Jojoba oil
- 9 drops Juniper berry essential oil
- 3 drops Peppermint essential oil
Other
- 2 oz Glass Botle with Dropper or Treatment Pump
Carol Spigno saved to Health
Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast.
19 ingredients
Meat
- 1 rack Venison
Produce
- 1 (2"-piece) ginger
- 1 1 orange, zest of orange zest of
- 1/4 cup Cherries, dried
- 1 cup Cranberries, fresh or frozen
- 1/4 cup Currants, dried
- 2 Pears, peeled, seeded, and cut into 1/2" pieces, firm
Condiments
- 3 tbsp Mustard, ground
Baking & Spices
- 1 tbsp Caraway seeds
- 1 1/2 tsp Cinnamon, ground
- 1 tbsp Coriander seeds
- 1/3 cup Juniper berries
- 2 tbsp Kosher salt
- 3 tbsp Mustard seeds, yellow
- 2 tbsp Peppercorns, whole black
- 1 1/3 cups Sugar
Oils & Vinegars
- 1/2 cup Cider vinegar
- 1/3 cup Olive oil
Dairy
- 1 tbsp Butter, unsalted
Brandon Cowden saved to Wild Game
