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Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

A fast and easy take on the ultimate cozy Japanese home-cooked dish, Oyakodon! The result is a truly satisfying meal that will warm you right up on the busiest night.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Japanese clear soup consists of the simple dashi-based broth lightly seasoned with soy sauce and salt. The key for making the clear soup is to add colorful ingredients. Here, I added kamaboko fish cake slices, mitsuba leaf, shiitake mushrooms, and fu. #clearsoup #osumashi #sumashijiru #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refining process of sake production. With a deep aroma and slightly alcoholic flavor, Kasuzuke is perfect for marinating fish, meat, and vegetables.

Here are our best and easy Japanese cucumber recipes, including sunomono, quick pickled salad, cucumber salad with sesame dressing, etc!

From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites!

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

Japanese pickles are crunchy and brimming with a sweet-tart flavor. Turn your summer vegetables into delicious Japanese pickles with these classic recipes!

With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don (Ground Chicken Bowl) is a Japanese comfort meal for both kids and adults!