Kalakand recipe

quick kalakand | instant kalakand | kalakand sweet | kalakand made with paneer | indian mithai | with 18 amazing images quick kalakand or instant kalakand is a very popular Indian mithai. We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame till the mixture thickens. Cool and then your kalakand mithai is ready. Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its…

Spoons of Dilli on Instagram: "•ONLY 3 INGREDIENTS KALAKAND RECIPE•😍 Let’s keep the caption super crisp and straight- YOU MUST TRY THIS OUT!🙈 The tastiest easy peasy Kalakand which will definitely win your hearts! Ingredients used are- Milk powder- 2-3 Tbsp Condensed milk- 400 grams Paneer- 400-500 grams Elaichi powder- 1 Tsp (Optional) Some chopped pistas on top (Optional) Keep the prepared kalakand in fridge for 2-3 hours until it gets completely set! Director- Shreya Jain Content…

Food Blast on Instagram: "•ONLY 3 INGREDIENTS KALAKAND RECIPE•😍 Let’s keep the caption super crisp and straight- YOU MUST TRY THIS OUT!🙈 The tastiest easy peasy Kalakand which will definitely win your hearts! Ingredients used are- Milk powder- 2-3 Tbsp Condensed milk- 400 grams Paneer- 400-500 grams Elaichi powder- 1 Tsp (Optional) Some chopped pistas on top (Optional) Keep the prepared kalakand in fridge for 2-3 hours until it gets completely set! Director- Shreya Jain Content…

Coconut Burfi or Coconut Barfi also known as Nariyal ki Barfi is an easy, tasty Indian sweet made with condensed milk and desiccated coconut.

Shilpi Sharma on Instagram: "May the blessings of Hanumanji fill your life with courage and wisdom. Happy Hanuman Jayanti!🙏🏻🙏🏻 In Frame: Instant Kalakand✨ Easy kalakand recipe made in 10 minutes with condensed milk and paneer. Moist, juicy and soft set with a delicious flavor and great texture. INGREDIENTS :) _ 1 tin condensed milk 400 grams, _ 400grams homemade paneer _ ½ teaspoon cardamom powder, 6-7 saffron strands • 2 tablespoons chopped nuts (pistas, cashews or almonds) • 1…

Instant Kalakand is made with just 2 main ingredients condensed milk and ricotta. Follow this easy stovetop and microwave recipe.

Aarti Madan on Instagram: "Soft and moist instant kalakand with only 2 main ingredients. Enjoy this delicious dessert this Diwali. Ingredients 400g malai paneer ½ teaspoon ghee/clarified butter 400g sweetened condensed milk ½ teaspoon cardamom powder pistachios for garnishing (optional) dried rose petals for garnishing (optional) Steps In Making 1. Break and crumble the paneer with your hands, do not grate it. 2. Now heat ghee in a kadai and then add the paneer. Cook for couple of…