Kalamata olive tapenade

This Mediterranean Olive Tapenade Cheese Log is a flavorful and elegant appetizer made with soft goat cheese, Kalamata olives, green olives, capers, and fresh herbs. Coated in a mixture of olives and feta cheese, it’s a creamy, savory treat that’s perfect for entertaining or as a delicious snack. Serve it with toasted baguette slices or crackers for a crowd-pleasing dish.

This Kalamata olive spread (also called tapenade) is used in Italian cuisine to add big flavor to sandwiches. It's one of our simplest olive recipes! #mealprep #healthy #simplerecipe #vegetarian #vegan #glutenfree #kalamataolives #tapenade #olives

Salty Kalamata olives, zesty capers and fresh parsley combine to create this addictive, flavorful homemade tapenade!

This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper or hummus enhancer. If you love olives, you are going to LOVE LOVE LOVE this recipe!

Salty, garlicky and delicious olive tapenade. This simple recipe is made with kalamata olives and is packed with flavor. A delight to your tastebuds.

Kalamata Olive Tapenade is a Mediterranean spread that is done just in 5 minutes. Can be used as a spread, on a toasted baguette, or on fresh bread. Appetizer dip on hummus, or the "sauce" on the pizza.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsCheese #CollectiveBias Crostini With Whipped Cream Cheese And Kalamata Olive Tapenade Healthy whole grain baguette is toasted until crispy,

This Greek Kalamata olive tapenade is an easy dip that comes together in under 10 minutes. Perfect appetizer for game day, or anytime you are hosting friends and family. Serve with crackers or pita chips, or keep it totally low carb by pairing it with crunchy peppers and celery.

Experience a creative spin on the classic hummus with this olive tapenade version. Incredibly versatile, it transforms into a quick appetizer or snack. The briny Kalamata olives in the tapenade add a delightful texture to the creamy hummus—perfect for dipping.

A spread or dip, this is an easy vegan kalamata olive tapenade recipe with oregano, capers, garlic and more. No anchovies.

I’m not sure about you, but I’m exhausted from all the cooking over the holidays. I’m very ready for something easy and satisfying. Which is what makes our Kalamata Olive Tapenade so perfect this time of year!

A Kalamata olive tapenade is the perfect quick and easy meze!

Olives, capers, oregano, basil, garlic, salt, pepper and olive oil - that's it in this super simple Kalamata Olive Tapenade.

Toasted crostini rubbed with a clove of garlic while hot out of the oven creates a subtle garlic flavor without being overpowering. A mix of kalamata and castelvetrano olives along with roasted red peppers, capers, lemon juice, fresh parsley and olive oil create a bright and savory tapenade perfectly paired with mild and creamy burrata.

Whip up this easy Olive Tapenade for a delicious appetizer! Kalamata olives, capers, and fresh herbs come together for a flavor bomb. Perfect with crusty bread or crackers for a crowd-pleasing snack.