Kaldereta recipe

Lainy's Beef Caldereta is a flavorful and savory Filipino stew made with tender beef, potatoes, carrots, bell peppers, and olives simmered in a tomato-based sauce.

Beef Kaldereta is a classic Filipino dish that is a staple in most Filipino kitchens. It is arguably the most popular meat stew in the country. You will love this one!

🥩 Indulge in our hearty Caldereta! 🍲✨ #BeefStew #FilipinoCuisine Caldereta (Filipino Beef Stew) Ingredients: Beef chunks (1 kg) Tomato sauce (1 cup) Green peas (1/2 cup) Carrot, sliced (1) Potato, diced (2) Bell pepper, sliced (1) Liver spread (2 tbsp) Garlic, minced (3 cloves) Onion, chopped (1) Soy sauce (2 tbsp) Bay leaves (2) Water (4 cups) Salt and pepper to taste Oil (2 tbsp) Instructions: Sauté garlic and onion in oil until fragrant. Add beef and brown on all sides. Pour in tomato…

Beef Kaldereta, also known as Bakareta is a delicious Filipino style beef stew. Beef Kaldereta is a popular Filipino dish that is often s...

Beef Caldereta is a rich tomato-based stew with beef and vegetables. This stew is a one-pot meal that is satisfying and delicious!

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.

Kalderetang Manok is a Filipino dish consisting of tender chicken cooked in a flavourful sauce made from a blend of tomato sauce, onions, garlic, and various spices.

Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve on special occasions. Pair with colorful vegetables for a festive look.

Pork Kaldereta is a Filipino meat stew in tomato sauce. It is similar to Afritada and Mechado and. Oftentimes Filipinos are confused which is which because they almost have the same ingredients.