Kale pasta recipe

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a bowl full of pasta with spinach and cheese

Pick your temperature. I ate this pasta piping hot; then I had it a few hours later cold from the fridge. I love both equally. The garlic is punchy but tempered by the cool creaminess of the yogurt. Since the kale is blended into green bits, the earthy mineral flavor is subtle, which makes this dish a super way to get kale into people who are squeamish about it. (Yes, those people exist!) And, of course, lemon and Parmesan cheese are old lovers, so your mouth will be happy with each bite. If…

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