Kaya recipe

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Toast, Desserts, Coconut Jam, Coconut Milk, Coconut Recipes, Coconut, Pandan, Jam Recipes, Malaysian Cuisine

This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional kopitiam (coffee shop) in Singapore or Malaysia. While it’s a simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s time-consuming to make properly and you have to take things slowly to get a smooth, creamy spread but it’s worth it.

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Kelly mok
The Informal Chef: Smooth Hainanese Kaya (Caramel Coconut Jam) 焦糖椰香咖椰 Asian Desserts, Flan, Snacks, Kaya Jam Recipe, Chinese Dessert, Kaya Recipe, Malay Food, Roti, Bread Shop

This is another variation to the famous coconut jam. It has a smooth creamy texture that is rich with coconut flavour and a hint of caramel. Unlike the pandan version, caramel coconut jam is brown in colour due to the caramelised sugar added. Its sweetened taste goes well with any bread or buns. Some other more innovative combinations include puffs, glutinous rice and even chinese cruellers. The recipe that I am using is adapted from my previous pandan kaya recipe. I removed the pandan juice…

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iliyanti suliantho