King arthur cake flour recipes

A classic yellow cake perfect for birthdays, special occasions, or a daily treat.

It's a masterclass in simplicity.

This is one of King Arthur Baking's older white cake recipes.

It has dozens of glowing reviews.

You can't beat this combo of tender cake, gooey cinnamon ripple, and buttery crumb topping.

Pound cake is the original, or "grandmother," of all butter cakes. This particular pound cake is incredibly rich; fortunately, a very thin slice goes a long, long way.

"Can I make this recipe gluten-free by substituting gluten-free flour?" That's a question we field quite often here at King Arthur Flour. Yes, counterintuitive though it seems, America's oldest flour company is happy to advise you on how NOT to use our classic wheat flours.

A three layer yellow cake with the most delicious chocolate buttercream frosting is perfect for a birthday cake or any special occasion!

With a super-soft, extra-tender crumb and subtle almond flavor, this yellow cake promises to be a new birthday (or everyday) favorite. Rich chocolate frosting is just what the cake needs to turn it into a happy celebration. To make the blue-iced robin's egg cake shown in the photo at right see "tips," below.

Moist, dense, and flavorful — who doesn't love carrot cake? Especially when it's topped with rich cream cheese icing. This much-requested recipe is easily customized to taste. We've used all nuts, you can use any combination of add-ins you like, including raisins or coconut; just keep the total of any (or all) additions to 1 1/2 cups.

Welcome to King Arthur Flour's Year of the Bundt! We're celebrating this classic American dessert with a variety of recipes throughout the year, and this cake is perfect for all of you chocolate-lovers: Chocolate Fudge Bundt Cake.

Over the years, Cake Pan Cake has been one of King Arthur's most requested recipes. And now we're proud to name this our 225th Anniversary Recipe of the Centuries and our 2014 Recipe of the Year. Dark, moist, delicious, and CHOCOLATE, this is truly a cake for all reasons, all seasons — and for bakers (and their family and friends) everywhere.

Farmhouse Buttermilk Cake Recipe vThis old-fashioned brown sugar cake derives much of its delightful texture from buttermilk. The nutty pecans and sugar on top are a perfect complement to the moist cake underneath. ttp://ipso-fatto.blogspot.com/2017/03/from-farm-that-shall-remain-nameless.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+IpsoFatto+%28Ipso+Fatto%29#!/2017/03/from-farm-that-shall-remain-nameless.html

This cinnamon streusel coffee cake is bound to be everyone's favorite breakfast comfort food. Soft and moist, with plenty of buttery crumbs and a stripe of rich brown sugar filling, it will be the first item to disappear from your morning table.Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the filling to 1/3 cup (71g), keeping the remaining ingredients the same.

The King Arthur Flour Company marks its 225th anniversary this year. And in honor of that milestone, we decided to feature one particular recipe from our enormous, historic archive; one recipe that we feel embodies both the essence of American baking, and the spirit of King Arthur Flour. We're proud to share our 225th Anniversary Recipe of the Centuries: Cake Pan Cake.

Birthdays: A time for singing, balloons, and (of course) cake. Some of us have a dedicated favorite, but perhaps no cake is more universally topped with candles than the classic yellow cake with chocolate frosting.Despite its ubiquity in bakeries nationwide (and in mix form on grocery store shelves), great homemade versions of this chocolate-on-vanilla duo are somewhat elusive. But after months of testing, we think we've nailed it. Join us in celebrating this classic American cake and the…

You can't beat this combo of tender cake, gooey cinnamon ripple, and buttery crumb topping.

This version of an all-time favorite is quicker, easier (no need to separate eggs), and more chocolate-y than the original.

Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.