Kneading dough

No stand mixer? No problem. We’ll show you the best way to knead dough by hand—and why doing so ensures a more tender loaf of bread.

homemade pizza dough

A simple guide to kneading bread dough. This guide is what you need to make your bread making journey fun because kneading is a fun and therapeutic process.

Kneading dough is easy if you know the right technique! Learn all the basics you need to get a fresh loaf on your table with ease.

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And why kneading matters in the first place.

Photo about Baker making bread , man hands , kneading a dough , cooking coat. Image of kneading, baker, fingers - 20624738

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Watercolor hands kneading dough illustration for editorial. Food magazine

This Genoese focaccia recipe can also be used as a traditional loaf or as a pizza dough.

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You can knead dough with a stand mixer, by hand, and in a food processor. Here is a step-by-step guide on how to knead dough the right way.

BAKING... Life is GOOD.

This Ooni pizza dough recipe produces a crispy, chewy crust perfect for any topping. With simple ingredients and super quick prep, you’ll be enjoying homemade pizza in no time! 🍕 This recipe yields enough dough for a pizza party: 12 thin-crust personal pizzas.

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Have you ever heard the saying “wetter is better” when it comes to bread dough? There’s no question that wetter, stickier dough can lead to a lighter, airier loaf, full of wonderful large and small holes (a.k.a. an "open crumb"). Artisan bakers can even get a little macho when it comes to water content, vying for higher and higher hydrations as a show of prowess. But for home bakers, kneading wet dough by hand can be a messy and frustrating experience.