Kolak pisang

Kolak is an Indonesian dessert soup prepared with a base of palm sugar and coconut milk, flavored with pandan leaves. The main ingredient is a fruit or a starchy root. #asianfood #indonesianfood #recipe #vegan #vegetarian #dessert #bananas #kolakpisang #kolak #coconut

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Kolak is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. #food #famousfood #dessert #kolak #dish #cuisine

Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. In some versions, mung beans are also used, and cooked till soft. Banana may be added to this base, the dish then being known as kolek pisang. Pumpkin, sweet potato, jackfruit, plantain and/or cassava, and sometimes pearl tapioca may also be added. It is served either hot or cold. Kolak is popular during the holy month of Ramadan, and is usually served cold during Iftar.

This traditional banana compote is a favorite during Ramadan because it is quite filling and has enough sugar content to boost your energy, especially because it is made from coconut sugar which ha…

In its basic form, Indonesian kolak consists of a sweet base prepared with a combination of coconut milk and sugar that is often flavored with pandan leaves. The varieties typically differ in the main ingredient, and the most common versions usually include plantains, sweet potatoes, cassava, pumpkin, jackfruit, or tapioca

Kolak Pisang - Indonesian dessert of plantains in coconut and brown sugar.