Kool aid pickles

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pickles, yogurt and other ingredients are on the counter next to a jar

For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid." Beverly Boddie's…

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an open jar of pickles next to a packet of chips on a counter top

Can you handle one more pickle post? I think so! So, I was wandering around the internets last week looking for information on calcium chloride, when I came across a recipe for Kool-Aid Pickles. Abomination? Food science geekery? Pure genius? Apparently, they are a deep, deep, I mean DEEP Southern delicacy. I'm talking Mississippi Delta here people! They're a bit like the concept for fried green tomatoes or boiled peanuts: you either love them or are disgusted immediately. From what I've…

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