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Korean chicken

Discover Pinterest’s 10 best ideas and inspiration for Korean chicken. Get inspired and try out new things.
Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) recipe by Maangchi

I have developed this recipe over 3 years. Whenever I made this fried chicken, I tried different mixes of dried ingredients and different ways to make the sauce

Ingredients

Produce
  • 1 Corn
  • 3 Garlic cloves
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/3 cup Ketchup
  • 1/3 cup Rice syrup
Baking & Spices
  • 1/4 cup Gochujang
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 4 tsp Vegetable oil
  • 2 tsp White vinegar
Korean Fried Chicken - Jo Cooks

Korean fried chicken - juicy, yet crispy pieces of chicken coated in a sweet & spicy sauce. An easy fried chicken recipe with a fiery kick.

MM
M saved to KFC
Korean Fried Chicken

2 · 50 minutes · It is FINALLY HERE! EXTRA CRISPY Korean Fried Chicken Bites coated with spicy and sweet glaze; we are starting the last week of the Street Food Series with a banger! Welcome to Day 12 of Cooking 15 Street Foods for 15 Days today; we are making one of the most popular Street Foods, Korean Fried Chicken Bites. The chicken is double fried till crispy on the outside and juicy on the inside. The chicken is then tossed in a sweet and spicy glaze that is finger-licking good. Get your soju and…

Ingredients

Meat
  • 2 1/2 lb Chicken thigh
Produce
  • 8 cloves Garlic
  • 1/2 tbsp Garlic powder
  • 1/2 tbsp Onion powder
Condiments
  • 1 tbsp Honey
  • 2 1/2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Black pepper
  • 1/2 cup Corn starch
  • 1 cup Flour
  • 1 1/2 tbsp Korean red chili paste
  • 1/2 tsp Salt
  • 1 tbsp Sesame seeds
Beer, Wine & Liquor
  • 2 tbsp Rice wine
Liquids
  • 1 cup Water
Best Gochujang Chicken Bites

3 · 40 minutes · Crispy baked gochujang chicken bites are baked and tossed with a sweet, spicy, slightly funky sauce that makes this chicken gochujang addictive. The chicken bites are coated in cornstarch and baked until crispy without deep-frying.

Ingredients

Meat
  • 2 Chicken breast, whole
Produce
  • 2 tsp Garlic
  • 1 tbsp Ginger
  • 1 Green onions
Refrigerated
  • 2 Eggs, whole
Condiments
  • 1/4 cup Gochujang sauce
  • 3 tbsp Honey
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1/3 cup Brown sugar, light
  • 1/2 cup Cornstarch
  • 1 tsp Paprika
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tsp Sesame seeds
Oils & Vinegars
  • 1 1/2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Peyton Rohn
Peyton Rohn saved to Food
Crispy Korean Fried Chicken | Yangneyom Chicken

30 · 20 minutes · Super easy to make and absolutely delicious, this Korean Fried Chicken will have you wishing you made more! Double fried to golden crispy perfection and then coated with a sweet, spicy, and sticky gochujang sauce, you’ll be making this regularly!

Ingredients

Meat
  • 1 1/2 Chicken wings
Produce
  • 2 tbsp Garlic
  • 1 tsp Garlic powder
Condiments
  • 1/3 cup Ketchup
  • 1 tbsp Mirin
Baking & Spices
  • 2 tsp Baking powder
  • 1/3 cup Brown sugar
  • 4 tbsp Gochujang
  • 1 cup Potato starch
  • 1 tsp Salt
Oils & Vinegars
  • 1 Oil
  • 1 tbsp Olive oil
Liquids
  • 3 tbsp Water
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet sauce. Finger lickin' good | rasamalaysia.com

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So delicious!

Spicy Korean Chicken Recipe

Korean Chicken bursting with savory sweet heat that is easy to make at home! Just marinate and cook on the grill, on the stove or in the oven (all instructions included)!

Jenn Traver
Jenn Traver saved to Eats
The Ultimate Korean Fried Chicken

382 · 40 minutes · Make these double fried, crunchy, and crispy Korean fried chicken wings covered 2 sauces - sweet gochujang sauce or a sticky soy garlic sauce!

Ingredients

Meat
  • 3 lbs Chicken wings
Produce
  • 7 cloves Garlic
  • 1 1/2 tsp Ginger
Condiments
  • 2 tbsp Hoisin sauce
  • 5/16 cup Honey
  • 1 tbsp Ketchup
  • 1 tbsp Mirin
  • 1/3 cup Soy sauce
  • 3 tbsp Strawberry jam
Baking & Spices
  • 1 tsp Baking powder
  • 2 cups Flour or cornstarch or potato starch
  • 1/4 cup Gochujang
  • 1/2 tsp Salt
  • 2 tsp Sea salt
  • 1/4 cup Sugar
Oils & Vinegars
  • 4 1/2 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil, toasted
  • 1 Vegetable oil
Liquids
  • 6 tbsp Water

Watch popular Korean chicken videos

Turn up the heat! Slathered in gochujang, these spicy Korean chicken burgers are waiting for your next barbecue. Marinated chicken mince patties are wedged between kimchi and gochujang mayo for the ultimate flavour burst.
These Korean-flavored baked chicken wings are finger-licking delicious! The recipe includes two different marinades — savory and spicy.
Korean Chicken!🍗 Check out this mouth-watering recipe by @soyalkalina on Instagram, she made this delicious dish with her Victoria Cast Iron Skillet!  #castiron #easyrecipes #recipes #chickenrecipes #foodie #recetas #cocina #comida #recetasfaciles
Make easy weeknight Korean Air-Fried Chicken wings tonight! Everyone will love them!