Korean desserts

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Introducing Jiggle’s Bingsu! 빙수! 🍧 Available from 4:30pm today, bingsu is a refreshing Korean shaved ice dessert. This dish is an all year round favourite in Korea and a great way to finish your charcoal kbbq experience! Standard and experience bookings are available online at jigglebbq.com or give us a call on 02 4782 7672. 😊 #jigglebbq #koreanbbq #bingsu #jigglekoreanbbq #kbbq #dessert #leura #leuravillage #nsw #visitnsw #supportlocal #bluemountains #restaurants #koreanfood #australia…

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

South Korean Dessert | Seoul Street food

Korean twisted donut (kkwabaegi) is a traditional Korean fried dough pastry. They are made by twisting the dough before deep-frying, resulting in a crispy exterior and a soft, fluffy, and chewy interior. Coat with cinnamon sugar.

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Songpyeon is a must-have Chuseok (Korean thanksgiving holiday) delicacy. These little rice cakes are stuffed with sweet fillings. Learn how to make songpyeon with this step-by-step guide! Tomorrow is Chuseok (추석) in Korea – one of the two most celebrated traditional holidays together with the lunar New Year Day (Seollal/설날). Also referred to as Hangawi (한가위), it …

Korean box cakes from Hanabi in Bay Area. #koreanboxcake #boxcake #cake #cakes #cakestagram

Discover the art of Sweets Korean with our collection of 21 Korean desserts, from modern to traditional, all explained! Explore recipe aesthetic and indulge in the flavors of Korea food, including Korean cake and Korean ice cream. Dive into the world of Asian dishes and discover the delights of Korean kitchen through our Asian recipes. Whether a fan of Korean recipes or Asian food, Recipes.net has everything you need to satisfy your sweet cravings with Korean desserts and sweets recipes.

Yakgwa is a deep-fried Korean dessert that is prepared with wheat flour and sesame oil. Traditionally shaped into round or floral forms, the cookies are occasionally spiced, and after frying, they are doused in a sweet, honey-infused syrup. The name yakgwa roughly translates as medicinal confectionery, allegedly because honey was once considered a health remedy. This ancient Korean dessert is believed to have originated during Later Silla era,

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…