Korean food kimchi

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

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Kimchi - a traditional Korean Food. Photo about spicy, fermented, korean, nutrition, onion, chinese, pickled, oriental, vegetables, cabbage, korea, food, dish, healthy - 17140417

This kimchi jjigae or kimchi stew is easy to make and packed with kimchi, pork belly, tofu and savory comforting flavors to warm you up on a cold day.

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

See how I make this beloved Korean side dish on my Youtube channel 🥬🌶🧄♥️

Homemade kimchi, korean food

A hearty kimchi jjigae recipe made with beef, perfect for a comforting Korean meal. Spicy, flavorful, and satisfying.

🍚🔥 Add a kick to your meal with our Spicy Kimchi Fried Rice! A delicious fusion of flavors! 🌶️✨ #KoreanCuisine Spicy Kimchi Fried Rice Ingredients: Cooked rice (2 cups, preferably day-old) Kimchi, chopped (1 cup) Gochujang (Korean chili paste) (1 tbsp) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Garlic, minced (2 cloves) Green onions, chopped (2 tbsp) Fried egg (optional, for topping) Instructions: Heat sesame oil in a pan. Sauté garlic until fragrant. Add kimchi and gochujang, cook for 2-3…

Try this kimchi recipe. Kimchi is considered a Korean national dish and it is one of the most well known fermented foods in the world. Kimchi is made of cabbage and radish. Read my post to learn everything you need to know about kimchi including how to make it. . . . . #MyFermentedFoods #SweetAndSour #Kimchi #Noodles #Cabbage #Fermentation #Fermenting #FermentedFoods #KoreanFood #Homemade

My Kimchi, it's tasty!! #Kimchi

Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi is meant to be eaten right away, so you can enjoy its vibrant flavor without waiting for fermentation.

Kimchi Bokkeumbap – literally translates as Kimchi Fried Rice. This dish is easy to prepare and rather cost effective which explains why it’s a common favourite for Korean students on a budget. Thi…

Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it -

I had craving for some spicy noodles, so I made kimchi bibim-guksu! Yum, yum! : ) The recipe for bibim-guksu is here!

Kimchi jjigae (kimchi stew) is one of the most beloved jjigaes in Korea. This comforting one-pot stew is best when made with older, well-fermented kimchi.

Rolled Up Kimchi Jjim (Braised Kimchi) #kimchi #koreanfood