Korean fried chicken recipe

These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.

Juicy bites of chicken in crispy, crunchy batter, tossed in a sticky sauce

The best super crispy Korean-style fried chicken tossed in a soy garlic sauce. The exterior is crunchy from the batter and the chicken is juicy and savory!

I no longer need to search for the best Korean Fried Chicken or order takeout. With my foolproof recipe and expert tips, I get that signature crunch and flavor at home with less cost and effort. Authentic and perfectly crispy, I can make it anytime I crave it, in just 30 minutes.

#KoreanFriedChicken #CrispyFriedChicken #치킨 #치맥 Learn How To Make Korean Fried Chicken (Extra CRISPY Fried Chicken Recipe) + Korean Pickled Radish/Chicken Mu (치킨무) + How To Cut A Whole Chicken + Mukbang/Eating Show. 후라이드치킨과 치킨무 꼭 한번 드셔보세요! Korean Food, Korean Recipe, Korean Cuisine, Korean Cooking, KFC

These crispy Korean Fried Chicken Tenders are double fried to golden brown perfection and glazed with a sweet and spicy gochujang sauce!

Crispy, juicy Korean Fried Chicken coated in a sweet-spicy gochujang sauce! Better than takeout, ready in 30 minutes.

Juicy fried chicken with a golden brown crispy coating. This easy Korean fried chicken recipe is made with simple ingredients!

The BEST Korean Fried Chicken. Double frying -- in small batches -- and a light coating of potato starch keep these wings irresistibly crispy and crunchy. A soy garlic sauce will leave you licking your fingers. Juicy chicken wings with an unbeatable crunch!

The OG of Korean Fried Chicken: Tongdak Korean Fried Chicken. Also called "Market Chicken," it's a popular deep-fried chicken that was first sold in South Korean markets in the 1970s. On payday, Dads would buy a whole deep-fried chicken and bring it home to their families. The ultra-crispy skin and juicy meat make this a beloved classic. Different from other Korean Fried Chicken recipes, there's no sauce, glaze, or powder.