Korean snacks recipe

Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe. Enjoy these sweet treats while they are hot and fresh!

Jumeokbap Korean rice balls are the perfect snack. Rice balls filled with your protein of choice rolled into seaweed balls.

Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.

Hwachae is a watermelon Korean punch. This recipe is from Maya Kitchenette

Learn how to make your favorite Korean street food, gimmari, deep fried seaweed rolls! The seaweed rolls are crispy on the outside and chewy on the inside and they go great with Korean spicy rice cakes (tteokbokki)!

Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.

Infuse your palate with an utterly unique and sumptuous spread of flavors and textures, and give these Korean desserts a try when you’re next in South Korea.