Kuih tradisional melayu

Kuih Bahulu is a traditional Malaysian egg cake. They are dainty, sweet, eggy and must-have for festive seasons. Easy Kuih Bahulu recipe for home bakers.

Malaysian Traditional foods

Malaysians have much to be happy about as August is buzzing with holidays, celebrations and balik kampung/hometown travels. The daily pasar ramadhan (ramadhan markets) around town here in the Klang Valley and Selangor have already set the celebration mood in motion by offering a wide galore of local Malay food and kuih-muih (sweet delights). People here are just looking forward to the Hari Raya/Eid celebration next weekend. Even though Malaysians have already begun to anticipate the bad…

Lately, I've been craving for this local kuih bakar kemboja. Kuih bakar is something quite similar to kuih bingka as well,...

Easy to follow recipe and 'How-to' video on making Malaysians favourites little bites; Pandan Custard-Glutinous Rice Layers/ Kuih Seri Muka.

Ingredients: 750 grams grated coconut 600 mls water 360 grams wet rice flour 250 grams sago flour 1/2 teaspoon salt 500 grams granulated sugar 300 mls water A screwpine leaves Food colouring Method: Squeeze out the coconut milk with 600 mls water. Add water to the coconut milk, bringing it to 900 mls. Mix the rice flour, sago flour and salt in a bowl. Add in coconut milk, a little at a time and blend in until smooth. Boil the sugar with the water and screwpine leaves for 10 minutes. Strain…

Ingredients 4 Pandan leaves (tied into knots) 1 Egg (beaten) 200ml Thick coconut milk 1300ml Water 100g Granulated sugar 2 Blocks ...

Chef Damian D'Silva's Kueh Bingka Ubi recipe will change the way you think about this heritage traditional tapioca cake!

Malaysian delight ~pengat pisang