Lamb bolognese recipes

Cozy and comforting lamb bolognese is a wonderfully flavorful variation on this classic Italian dish. Enjoy with your favorite pasta.

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

This Lamb Bolognese is a delicious variation of an Italian classic. It's made with spiced ground lamb and makes a hearty weeknight dinner.

This Spicy Lamb Bolognese by Giada is prepared using lamb, ground chuck, San Marzano tomatoes, Parmigiano-Reggiano, and pappardelle pasta. This hearty Spicy Lamb Bolognese recipe makes a satisfying dinner that takes about 170 minutes to prepare and can serve up to 6 people.

Others will think that you've been in the kitchen all day making this easy lamb bolognese. Thick, rich, meaty and full of flavor! Pasta will be divine!

Lamb Bolognese - a rich, meaty sauce with lamb, carrots, onion, fennel, tomatoes and wine, served over a pile of tagliatelle pasta!

Lamb Bolognese is a rich and hearty sauce. Deeply flavored during a long, slow simmer; the lamb gives this sauce a very meat-forward flavor.

This Lamb Bolognese simmers on the stove for an hour, marrying all the delicious flavors of carrot, onion, anchovy and lamb together. Ladle it over your favorite pasta for an amazing dinner, and if you have leftovers, good news – this lamb bolognese freezes easily!

How to make the most incredible Italian Lamb Ragu with vegetables and red wine and rosemary. This ragu is super easy to make and is perfect for serving up for a weekend family dinner. Serve with pappardelle pasta and shavings of Pecorino cheese.