Lamb loin

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pan seared lamb loin chops in a cast iron skillet with text overlay

These Pan Seared Lamb Loin Chops are made with fresh rosemary and thyme, aromatic garlic, and delicious butter. These lamb chops are so flavorful but also simple to prepare!

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a pot full of stew with meat and carrots

Perfectly seared outside and tender and juicy inside, these lamb loin chops are insanely rich and succulent. Plus, the herby sauce they cook in is spectacular. This is the perfect dish for a stay-in date night or a special treat for the whole family.

a plate with some meat and potatoes on it next to a bowl of dipping sauce

In this recipe, each lamb loin chop is crusted with toasted coriander, pan seared in a cast-iron skillet, and finished with butter, rosemary, and garlic. Lamb loin chops, T-bone-style steaks cut from the loin of the lamb, are tender and flavorful.

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garlic herb lamb chops in a cast iron skillet with text overlay reading 5 star recipe garlic herb lamb chops

This restaurant-quality pan-seared lamb loin chops with buttery garlic herb sauce are the perfect main course for a special occasion, holiday, or entertainment. Ready in just 25 minutes, they are fast enough to serve on the weeknight, too!

2.4k
raw meat on cutting board next to serving utensils with pesto and seasoning

This crowd-friendly roast lamb loin recipe comes together in under an hour in a skillet, making it a doable entrée when you want to impress. The lamb loin is rolled into a roulade with an herb paste before being roasted.

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