Lamb roast recipes

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

This delicious Roast Leg of Lamb recipe, inspired by Gordon Ramsay, is a simple yet flavorful dish perfect for any occasion. With juicy, tender meat and fragrant herbs, it’s a quick way to impress your guests. You can easily adapt it with common ingredients like garlic and rosemary, making it both versatile and satisfying.

The perfect main dish for Easter, Christmas, or any Holiday meal this Roasted Boneless Leg of Lamb is easy to prepare and a total show stopper! With minimal prep work, a simple garlic mixture for coating, and a two ingredient dipping sauce this is a great and impressive dish to make for friends and family! Roasted Boneless Leg of Lamb, Boneless Lamb Roast Recipe, Boneless Leg of Lamb Cooking Time, Boneless Leg of Lamb, Cooking Boneless Leg of Lamb

It's Easter and the perfect time to enjoy the delicious fall-apart tender Lamb Roast! Our Easter dinner is complete with a boneless leg of lamb, roasted garlic cloves, and a rosemary sprig. Nothing can beat this fantastic meal, it's always a hit at our Easter table!

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time as it does on the stove or in the oven and slow cooker. It's fall apart tender, juicy, and full of warm flavor. Festive pressure cooker leg of lamb is a great main dish for your next holiday gathering. It's simple, delicious, and a true time and space saver when preparing big holiday dinners. via @Tastyovenlovin

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

This Tuscan style roast leg of lamb is made in the traditional Italian way with a garlic, rosemary, lemon, and olive oil marinade.

This roasted leg of lamb recipe has a fresh herb rub and uses a step-by-step reverse sear technique for the best juicy results!

How to make Greek lamb in the slow cooker using either lamb shoulder or lamb leg to create a tender melt in the mouth lamb dish.

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

Enjoy a tender, flavorful oven-roasted leg of lamb with garlic, rosemary, and thyme, served with perfectly roasted vegetables

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let its wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

The best roast leg of lamb recipe! Packed in Mediterranean flavors and cooked to perfection, this is the only lamb roast recipe you'll need.

Slow Cooker Leg of Lamb is an easy lamb recipe perfect for Easter dinner! Juicy, tender boneless leg of lamb with seasoned with garlic, rosemary, and lemon. #dinner #slowcooker #crockpot #lamb #legoflamb #weeknightdinner #holidaydinner #dinnerthendessert

This easy slow cooker Greek lamb recipe is so tender it falls apart and melts in your mouth! It's great for making gyros or for a low carb lamb salad. Add a little tzatziki sauce and this lamb roast is delicious on it's own for a low carb dinner!

This is the ultimate recipe for making slow roast lamb. It's actually super easy and the key is in the choice of joint. I have my own special rub technique which creates a gorgeous rich chewy bark on the outside, in contrast to the succulent melting lamb inside the joint.

Roasted Boneless Leg of Lamb with Rosemary and Garlic

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! It’s ULTRA EASY and very forgiving. It does take patience, but you’ll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy.