Lamb roast

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

Looking for Christmas dinner recipes? Impress your guests with a flavorful, juicy, and tender roasted lamb roast! This lamb roast recipe offers a delicious and festive entree idea that’s sure to make your holiday meal unforgettable!

This Roasted Boneless Leg of Lamb is easy to prepare & a total show stopper! With a simple garlic mixture for coating & a 2-ingredient dipping sauce!

This delicious Roast Leg of Lamb recipe, inspired by Gordon Ramsay, is a simple yet flavorful dish perfect for any occasion. With juicy, tender meat and fragrant herbs, it’s a quick way to impress your guests. You can easily adapt it with common ingredients like garlic and rosemary, making it both versatile and satisfying.

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

This Tuscan style roast leg of lamb is made in the traditional Italian way with a garlic, rosemary, lemon, and olive oil marinade.

Tender leg of lamb is coated in aromatic garlic, rosemary, lemon zest, and olive oil before being roasted. Whether you’re looking for the perfect main to serve for the Holidays or a classic roast for Sunday, this succulent lamb is sure to become a new favorite.

Enjoy a tender, flavorful oven-roasted leg of lamb with garlic, rosemary, and thyme, served with perfectly roasted vegetables

There's nothing more impressive on your Easter dinner table than a beautiful fall apart tender Lamb Roast. And it's easier than you think!