Lamb shoulder

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

This is the ultimate recipe for making slow roast lamb. It's actually super easy and the key is in the choice of joint. I have my own special rub technique which creates a gorgeous rich chewy bark on the outside, in contrast to the succulent melting lamb inside the joint.

This Easy Lamb Shoulder Chops Recipe (Tender Every Time)- is a simple and delicious recipe for garlic and rosemary-marinated lamb shoulder chops cooked in olive oil on a cast iron skillet until golden brown perfection. It's one of the best lamb recipes!

Lamb Shoulder Chops are so juicy and flavorful, plus they’re super easy to prepare. This is a guaranteed go-to, no-fail recipe.

Slow Sunday style cooking

How to cook juicy, flavorful lamb shoulder chops every time, year-round. Tips on different marinades and what to serve with them.

There are few things more cozy and comforting than Slow Cooked Lamb Shoulder with Balsamic, Rosemary, and Garlic! Let the slow cooker do all the work with this crockpot lamb recipe, infusing rich lamb shoulder with the punchy aromatic flavor of aged balsamic vinegar, garlic, and fresh rosemary. Once the slow cooked lamb is perfectly succulent and fall-apart tender, shred it to serve as a sandwich or atop a pile of cozy carbs & roasted veggies – whatever you prefer! While I love using a slow…

This slow-cooked lamb shoulder with a fresh fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party or upgraded Sunday roast.

Hosting a New Year's Eve gathering this year? Put on a meal to remember with our hearty dinner party menu that's sure to impress.

Who doesn't absolutely love a slow-cooked lamb shoulder done greek style. This recipe goes the one step further by incorporating orzo into the one pot cooking.

Slow Cooked Pulled Lamb Shoulder will give you moist, tender, pull apart lamb that is so soft it shreds with just two forks.

Full instructions for fail-proof roast lamb shoulder! The best boneless lamb shoulder roast recipe out there with tips and tricks to ensure success in the kitchen!

Learn a fool proof method for flavorful, tender Lamb Shoulder Chops. This recipe sears the lamb chops then finishes them in the oven.

Nigella Slow Cooked Lamb Shoulder is made with lamb shoulder, garlic, rosemary, lemon, and red wine. This Nigella Slow Cooked Lamb Shoulder recipe creates a tender and flavorful dish that takes about 6 hours and 30 minutes to prepare and can serve up to 4 people.

1. Genuinely this couldn’t be easier. Preheat the oven to 230˚C/210˚C fan/gas mark 8. 2. Rub the lamb with the olive oil and plenty of seasoning and place in a baking dish. 3. Bake for 2025 minutes, or until the outside is well browned. 4. Remove from the oven and reduce the heat to 160˚C/140˚C fan/gas mark 3. 5. Remove the lamb with two forks and set it aside, then place the vegetables and herbs in the dish and replace the lamb on top. 6. Pour over the wine and stock and cover the dish with…

This is a great way to celebrate full-flavoured autumn lamb by roasting it with a few Middle Eastern spices and finishing it with the beautiful ruby-like jewels of fresh pomegranate.

Braised Lamb Shoulder (Agnello Brasato) Recipe - This Angello Brasato (Italian braised lamb) is a tender and delicious way to make lamb. It is the perfect recipe for a holiday dinner or a wonderful romantic meal at home!

Make mealtimes easy with a roast lamb recipe like my slow cooker lamb shoulder. Hardly any hands on time, and you will have melt in your mouth lamb plus delicious gravy too. This lamb is so soft and tender that it will fall away from the bone. Great for making shredded lamb, this will be a hit with the whole family. #chefnotrequired

These lamb shoulder chops are incredibly tender and delicious. I cook them in the slow cooker and then broil them briefly to brown the fat.

In this Aragón-inspired dish, a whole shoulder of lamb is slowly cooked until the meat is falling apart, then served with a bold allioli and gold-tinged saffron potatoes. The Spanish region of Aragón is known for its rare breeds of sheep, such as the Rasa Aragonesa, and its fragrant Jiloca saffron. This is a show-stopping centrepiece dish that can be served family-style at the table.