Lamb stews and casseroles

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Not many stews or casseroles make it to restaurant menus. You may find coq au vin or beef bourguignon in a French restaurant or lamb shanks with mash may turn up at the local pub, but as a general rule, slow cooked meat dishes lie in the domain of the home cook, of hearty – yet delicious – comfort food. Osso buco is another exception to the rule. For osso buco is more than the sum of its parts. Pork Osso Bucco Recipe, Veal Osso Bucco, Osso Bucco Recipe, Beef Shank Recipe, Osso Buco Recipe, Milanese Recipe, Chicken Tomatoes, Slow Cooker Lamb, Osso Bucco

Not many stews or casseroles make it to restaurant menus. You may find coq au vin or beef bourguignon in a French restaurant or lamb shanks with mash may turn up at the local pub, but as a general rule, slow cooked meat dishes lie in the domain of the home cook, of hearty – yet delicious – comfort food. Osso buco is another exception to the rule. For osso buco is more than the sum of its parts.

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Ingredients 1 tbsp turmeric 1 tsp crushed red pepper flakes (optional) 2 medium onions, minced 1 - 2 tablespoons pepper Sea salt to taste 3 lbs lamb meat cut into chunks for stewing (leg meat works well, it cooks up very tender) 3 tbsp tomato paste 3 tbsp extra virgin olive oil 1/4 cup fresh parsley or cilantro, choppe

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