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Laos recipes

Discover Pinterest’s 10 best ideas and inspiration for Laos recipes. Get inspired and try out new things.
The Best Authentic Lao Recipes

5 · 20 minutes · Jeow Bong is a Lao traditional paste that is versatile, warming and distinctively unique to the region. Due to it's bold flavors and ability to be paired with just about anything.

Ingredients

Meat
  • 1/2 cup Pork, cooked skin
Produce
  • 1 cup Garlic
  • 1 cup Shallots
  • 2 tbsp Tamarind, juice
  • 2 cup Thai dried chili pepper
Condiments
  • 2 tbsp Fish sauce
Baking & Spices
  • 1/2 cup Galangal
  • 2 tbsp Palm sugar
  • 1/2 tbsp Salt
Jeow Som (Lao Spicy & Sour Dipping Sauce) - a dash of dolly

Jeow Som is a Laotian spicy and sour multiple purpose dipping sauce. It can be used for meat, chicken, seafood, and veggies.

Ingredients

Produce
  • 1/4 cup Cilantro
  • 4 Garlic cloves
  • 2 Limes
  • 8 Thai chili peppers
Condiments
  • 1/4 cup Fish sauce
Baking & Spices
  • 1/2 tsp Kosher salt
  • 2 tbsp Sugar
Other
  • ¼ tsp msg ((optional))
Nam Khao - Laotian Crispy Rice Salad

Nam Khao, or more specifically Nam Khao Tod Literally: Nam = is a Lao-style Vietnamese fermented raw pork sausage (Nem Chua or Som Moo in Lao). Khao = rice Tod = fried ​...

Crying Tiger Beef- Whole30 and Paleo friendly

A Whole30 and Paleo take on the traditional Thai Crying Tiger Beef.

Ingredients

Produce
  • 2 tsp Cilantro
  • 2 Green onions
  • 1 tbsp Red pepper chili flakes
  • 1 1/2 tbsp Shallots
Canned Goods
  • 1 tbsp Tamarind concentrate
Condiments
  • 2 1/2 tbsp Fish sauce
  • 1 tbsp Lime juice
Baking & Spices
  • 1 Avocado oil
  • 1 tsp Black pepper
Nuts & Seeds
  • 2 tsp Cashew, toasted
  • 1/4 cup Cashews, raw
  • 1/2 tbsp Coconut aminos
Drinks
  • 1 1/2 tbsp 100% apple juice
Other
  • 1 lb Ny strip (or any kind of cut)
Laos Spicy Pork Sausage Recipe Sai Kok - Flavorful & Easy to Make

10 · 70 minutes · Delicious and flavorful Lao sausage recipe (Sai Kok)

Ingredients

Meat
  • 6 lbs Ground pork
  • 2 lbs Pork belly, fat
  • 1 package Pork casing
Produce
  • 1 clove Garlic, ground
  • 10 Kaffir lime, ground leaves
  • 4 tbsp Lemon grass, ground
  • 3 Shallots, ground
  • 1 White onion, large
Condiments
  • 3 tbsp Fish sauce
Baking & Spices
  • 3 tbsp Brown sugar
  • 1 tbsp Chili powder
  • 1 tbsp Salt
Tools & Equipment
  • 1 Twine
Other
  • 1 tablespoon of MSG (optional)
Lao Crispy Rice Salad (Nam Khao)

A crispy rice Lao salad with crispy, chewy rice balls and a balance of sweet, tart, salty and spiciness flavours and fresh herbs.

Laos Khao Soi – Tomato Meat Sauce Noodle Soup – Scruff & Steph

2 · Laos khao soi is one of the best hidden gems in the world of noodle soups. It has a garlicky tomato meat sauce that gives this dish its wonderful flavour and colour.

Ingredients

Meat
  • 2 Birds eye chillies
  • 2 Chicken frames / carcasses
  • 1 packet Pork crackling
  • 500 g Pork mince
Produce
  • 150 g Bean sprouts
  • 8 sprigs Coriander
  • 7 cloves Garlic
  • 1 Onion
  • 1 cup Soy bean paste
  • 1 can Tomatoes
  • 1 bunch Watercress
Condiments
  • 2 tbsp Fish sauce
  • 1 Fish sauce
  • 1 Sriracha / chilli sauce
Pasta & Grains
  • 1 kg Rice noodle, fresh
Baking & Spices
  • 1 Pepper
  • 1 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Canola oil
Liquids
  • 2 1/2 liter Water
Lao Grilled Chicken (Pieng Gai) is a common household dish found in many Laotian homes. The recipe can be made paleo and gluten free.

Lao Grilled Chicken (Pieng Gai) is a common household dish found in many Laotian homes. The recipe can be made paleo and gluten free.

Ingredients

Meat
  • 2 lbs Chicken wings
Produce
  • 1/2 cup Cilantro
  • 2 Garlic cloves
Condiments
  • 1 tbsp Fish sauce
  • 3 tbsp Oyster sauce
Baking & Spices
  • 1 tsp Black pepper, ground
Nuts & Seeds
  • 1 tbsp Coconut aminos
A bowl of khao poon: fermented vermicelli noodles in a bright red curry broth, with meat, herbs, red chilies, and purple cabbage

The cuisine of Laos is unassuming but packed with flavor marrying herbs, chiles, and fermented meat and fish. Here are some Lao and Isan specialties that showcase this special cuisine.

This is a light, coconut curry noodle soup that is traditionally from Laos, but popularized by Thai restaurants. It's also known as Thai red coconut curry spicy soup. This is an easy recipe to make, you just need to know the right ingredients. This blog post details all of the steps, including what to get at your local asian supermarket to make a really authentic dish at home! #redcurry #khaopoon #redcurrynoodle #laofoodmovement #laofood #laosfood

8 · 60 minutes · This is a light, coconut curry noodle soup that is traditionally from Laos, but popularized by Thai restaurants. It's also known as Thai red coconut curry spicy soup. This is an easy recipe to make, you just need to know the right ingredients. This blog post details all of the steps, including what to get at your local asian supermarket to make a really authentic dish at home! #redcurry #khaopoon #redcurrynoodle #laofoodmovement #laofood #laosfood

Ingredients

Meat
  • 3 lbs Chicken breast
Produce
  • 1 cup Banana, blossom
  • 2 cups Bean sprouts
  • 1 bundle Cilantro
  • 6 cloves Garlic
  • 1 Green cabbage, whole
  • 1 bunch Green onion
  • 2 stalks Lemon grass
  • 1 bunch Lettuce
  • 1 bunch Lime
  • 1 Lime
  • 1 cup Mint, fresh
  • 1/2 cup Shallots
  • 1 bag Thai chilis, fresh
Canned Goods
  • 1 40 ounce box Chicken broth
  • 2 14 ounce cans Coconut milk
  • 1 4 oz can Red curry paste
Pasta & Grains
  • 1 package Vermicelli noodles, round
Baking & Spices
  • 1 tbsp Paprika
Oils & Vinegars
  • 2 tbsp Canola oil
Liquids
  • 10 cups Water
Other
  • 2 - 1 inch piece of galanga
  • 3 tablespoons of galanga, minced
  • 2 tablespoons of padaek

Watch popular Laos recipes videos

Fresh cilantro, shallots, lime and peppers bring out the best in this phenomenal pork shoulder recipe.
#recipe #grilling #grillrecipe #laos #thailand #laofood #thaifood #yummy #beef #food #foodvideo #tutorial
Delicious Asian Noodles Lao Gan Ma have layers of sweet-spicy flavors that develop a sauce you will be willing to lick the pan for. They are the best-flavored noodles I have ever had, better than takeout or even some fancy restaurant.
Ramen noodles