Large cinnamon rolls

These Jumbo Cinnamon Rolls taste just like Cinnabon, but better! Soft, fluffy layers of sweet dough is wrapped around plenty of brown sugar cinnamon filling. The extra cinnamon filling creates a gooey sauce on the bottom of the cinnamon rolls when baked. These are slathered with a melt in your mouth cream cheese frosting, that makes these divine. These jumbo cinnamon rolls are perfect for Holiday breakfasts, get togethers, or when you are just craving a big cinnamon roll.

Learn how to make a giant cinnamon roll cake using an easy homemade cinnamon roll dough and swirling it into one large cake. Top with vanilla icing!

Good mornings are guaranteed with big giant cinnamon rolls. They're almost double the size of regular rolls and covered with cream cheese frosting!

JUMP TO RECIPE Do you ever crave cinnamon rolls but don’t want to wait hours for them to rise? Well,...

Forget Cinnabon—these best-ever homemade cinnamon rolls are big, fluffy, and bakery-worthy! Made from scratch with bread flour and instant yeast, they have pillowy-soft dough, a gooey cinnamon sugar filling, and rich cream cheese frosting. Perfect for breakfast, these soft and fluffy rolls stay moist for days—if they last that long! Plus, there’s an overnight option for easy prep.

These BEST EVER cinnamon rolls are soft, moist, fluffy, and topped with a silky cream cheese icing.

These rich, pillowy soft brioche cinnamon rolls are super moist and loaded with cinnamon flavor. They're smothered with a cream cheese frosting and drizzled with a super easy butterscotch sauce. They are perfect for the holidays, like Christmas morning.

Our buttery soft cinnamon roll dough is rolled in a new way to make HUGE cinnamon rolls with cinnamon filling and cream cheese frosting.

The bigger the cinnamon roll, the bigger the flavor.

No matter what way you prefer your cinnamon rolls, there are always some things you can do better to make the best possible cinnamon rolls at home.

Good mornings are guaranteed with big giant cinnamon rolls. They're almost double the size of regular rolls and covered with cream cheese frosting!

Homemade Cinnamon Rolls big enough for the whole family to share! Learn how to make the Gaston's Cinnamon Rolls found at Disney Parks.

These homemade cinnamon rolls are soft, fluffy, and easy to make. They have extra cinnamon roll filling and is topped with cream cheese icing.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

Looking for the easiest way to make cinnamon rolls that taste homemade? Give these cinnamon rolls with heavy cream (AKA the famous “TikTok cinnamon rolls”) a try! They’re so good, no one will guess you didn’t make them from scratch.

These Cinnamon rolls have been a huge success at our little bakery as well as at our kitchen tables. Now we are happy to share our recipe with you and your family!

These giant buttermilk cinnamon rolls are so soft and fluffy and topped with the most perfect cream cheese icing.

Cinnamon roll cake is a delightful twist on the classic cinnamon roll, combining all the warm, sweet flavors into a convenient, easy-to-make cake form. This

These giant fluffy cinnamon rolls are jumbo homemade cinnamon rolls. They make 6 huge rolls that are topped with cream cheese icing.

Master soft, bakery-style cinnamon rolls with this step-by-step recipe, complete with tips for consistency, gooey centers, and a tangy cream cheese frosting