Lavender cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Lavender cupcakes. Get inspired and try out new things.
These light, lavender cupcakes are filled with homemade blackberry lavender jam and topped with fluffy lavender buttercream.
Shana Olidinchuk saved to Lavender birthday cake
A recipe for Lemon Lavender Cupcakes that is lemony, floral, and delicious. These cupcakes are unique, beautiful, and made from scratch!
Jennifer Edwards saved to Desserts
10 · 60 minutes · A small-batch recipe for fluffy and light honey lavender cupcakes. Naturally sweetened with creamed honey, these floral cupcakes topped with whipped honey lavender frosting make the perfect spring treat!
Ingredients
Produce
- • 2 tsp Lavender, dried
Refrigerated
- • 1 Egg white
Condiments
- • 3/4 cup Creamed honey
Baking & Spices
- • 3/4 cup All-purpose flour
- • 1/4 cup All-vegetable shortening
- • 1 tsp Baking powder
- • 1 Food colouring *optional, Purple
- • 1 1/2 cups Icing sugar
- • 3/4 tsp Sea salt, fine
- • 1 tsp Vanilla extract
Dairy
- • 1/2 cup Butter, dairy-free salted
- • 3/8 cup Lavender milk
- • 1 dairy-free 2 cup dairy-free cup Milk
- • 1/4 cup Yogurt, dairy-free
Kimberly Heersche saved to Food
Almond Lavender Cupcakes with Honey Cream Cheese Frosting - An almond-lavender cupcake topped with honey cream cheese frosting
Ingredients
Produce
- • 1 tbsp Lavender flowers, dried
- • 1 Lavender flowers, dried
Refrigerated
- • 4 Eggs
Canned Goods
- • 1/4 cup Evaporated milk
Condiments
- • 1/3 cup Honey
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 1/2 tsp Baking soda
- • 2 cups Sugar
- • 2 tsp Vanilla extract
Nuts & Seeds
- • 1/2 cup Almonds
Dairy
- • 1 cup Butter
- • 1/2 cup Butter, unsalted
- • 8 oz Cream cheese
- • 1 cup Sour cream
Other
- • 20-25 drops each of blue and red food dye
llatoni saved to Baking goodies
5 · Lemon Lavender Cupcakes - easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices.
Ingredients
Produce
- • 1 1/4 tsp Lavender extract
- • 1 Lavender flowers
- • 1 tbsp Lemon, zest
- • 6 Lemon, slices
Refrigerated
- • 3 Egg whites, large
Condiments
- • 3 tbsp Lemon juice, fresh
- • 1 Violet gel paste color
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 2 tsp Baking powder
- • 4 cups Powdered sugar
- • 1/4 tsp Salt
- • 1/2 cup Shortening
- • 3/4 cup Sugar
- • 1 tsp Vanilla
Dairy
- • 6 tbsp Butter, unsalted
- • 1/2 cup Butter, salted
- • 1/4 cup Milk
- • 6 tbsp Sour cream
- • 2 tbsp Water or milk
Liquids
- • 1 tbsp Water
Mary Stieb saved to cake/
11 · 50 minutes · Light and delicious, these Earl Grey cupcakes topped with fresh lavender buttercream give a unique spin to a classic recipe!
Ingredients
Produce
- • 1 1/2 tbsp Culinary lavender
- • 5 Earl grey tea bag
Refrigerated
- • 2 Eggs (100g)
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 2 1/2 tsp Baking powder
- • 2 drops Food coloring
- • 1 3/8 cups Granulated sugar
- • 4 cups Powdered sugar
- • 1/2 tsp Salt
- • 5 tsp Vanilla
Dairy
- • 1 3/4 cup Butter, unsalted
- • 1 tbsp Milk
- • 1 1/4 cups Whole milk
Beata Klisz Burczyc saved to Cupcakes
16 · 35 minutes · These lavender vanilla cupcakes are light and airy, made with real vanilla bean and lavender underneath a layer of almond and honey buttercream. They're perfect for a spring birthday or get together.
16 · 35 minutes · These lavender vanilla cupcakes are light and airy, made with real vanilla bean and lavender underneath a layer of almond and honey buttercream. They're perfect for a spring birthday or get together.
Ingredients
Refrigerated
- • 2 Egg whites, large
Condiments
- • 1/4 cup Honey, raw
Baking & Spices
- • 1/2 tsp Almond extract
- • 1/2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1 2/3 cup Flour
- • 1 cup Granulated sugar
- • 4 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 Salt
- • 2 tsp Vanilla extract
Dairy
- • 1 1/2 cup Butter, unsalted
- • 1/4 cup Heavy cream
- • 3/4 cup Milk
- • 1/4 cup Vanilla greek yogurt
Other
- • 1 tbsp Dried edible lavendar
- • seeds scraped from 1/2 split vanilla bean
Stephanie Law saved to Yum!
11 · 45 minutes · Lemon cupcakes are filed with delicious lemon curd and topped with a fluffy, floral, lavender Swiss meringue buttercream. Celebrate spring by biting into one of these heavenly lavender lemon cupcakes!
Ingredients
Produce
- • 3 1/2 tbsp Lavender buds, dried
- • 2 tbsp Lemon, fresh zest
Refrigerated
- • 5 Egg whites
- • 2 Eggs
Condiments
- • 1 cup Lemon curd
- • 3 tbsp Lemon juice, fresh
Baking & Spices
- • 2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 cup Granulated sugar
- • 1/4 tsp Salt
- • 1 1/2 cups Sugar
Dairy
- • 1/2 cup Butter, unsalted
- • 2 cups Butter
- • 1 cup Whole milk
Alma Davis saved to cup cakes
Last week I had the urge to put on my apron, turn on some music and whip up some cupcakes. I love when it is just me, my apron and mixer in the kitchen, it's my happy place. The week before I had visited the local herb festival with my mom, older sister and niece and picked up some fresh lavender. I knew I wanted to try to work it into a cupcake so I baked lavender and honey cupcakes and treated my coworkers. Fresh Lavender and Honey Cupcakes Recipe found here Adapted from HuffPost Taste…
Bethany Snyder saved to Cakery
These lavender cupcakes are light, fluffy, slightly floral and fresh. They are delicious for spring! When topped with a rich and decadent cream cheese frosting, the flavors come together perfectly. These are a dream come true!
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