Leftover turkey soup
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Check out this delicious recipe for Leftover Turkey Soup — and many more on the Pacific Foods site.
7 ingredients
Meat
- 3 cups Turkey, cooked
Produce
- 3 Carrot
- 3 stalks Celery
- 1 tbsp Thyme, fresh leaves
- 1 White onion
Oils & Vinegars
- 2 tbsp Olive oil
Other
- 8 cups Pacific foods™ organic low sodium free range chicken broth
Holly Romain-Hobbs saved to Autumntime Land
This slightly creamy easy Leftover Turkey Corn Soup comes together in about 30 minutes and tastes so delicious without extra fat and calories. This soup loaded with protein and vegetables is nutritious, so good for your healthy eating and such a filling comforting dish! And if you don’t have any turkey leftovers on hand, you can make this soup anytime using chicken instead! And what are your ideas to make with leftovers? Leave me a comment below!
16 ingredients
Meat
- 2 1/2 cups 220 g. leftover turkey or chicken breast
Produce
- 1 100 g. carrot, medium
- 1 100 g. yellow onion, medium
- 1 130 g. red bell pepper, medium
- 2 cups 160 g. sliced mushrooms
- 2 cups 200 g. frozen corn, frozen
- 1/4 tsp Chili flakes
- 3 cloves Garlic
- 1/2 tsp Oregano
- 1 Parsley, fresh
- 1 tsp Thyme
Canned Goods
- 1 can 354 ml evaporated milk
- 4 1/8 cups Chicken broth, low sodium
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp 20 g. olive oil
Liquids
- 1 3/4 cup Water
Wendy Coley saved to Soups
This leftover turkey vegetable soup recipe is bursting with flavor. It uses many of the same autumnal flavors you enjoyed on Thanksgiving, but put together in a new way. After Thanksgiving is over, I can enjoy Thanksgiving leftovers for one day. Afterwards I want a completely new flavor. Enter this leftover turkey soup. | Food Above Gold @foodabovegold #turkeysoup #leftoverturkeyrecipes #fallsoup #wintersoup #comfortfood #budgetrecipes #turkeysouprecipes #foodabovegold
16 ingredients
Meat
- 4 Bacon strips, thick cut
- 6 cups Chicken or turkey stock
- 3 cups Turkey meat
Produce
- 2 Bay leaves
- 1 lb Carrots, small
- 6 Celery, ribs
- 8 oz Cremini mushrooms
- 6 Garlic cloves
- 1 tbsp Rosemary
- 1 tbsp Tarragon
- 1 Yellow onion
- 3 Yukon gold potatoes, medium
Baking & Spices
- 1/3 cup Flour
- 1 Salt and pepper
Dairy
- 1/2 cup Half and half
Beer, Wine & Liquor
- 1/2 cup White wine
6 · 35 minutes · This leftover turkey soup is the perfect recipe to make after Thanksgiving or Christmas! Like a classic chicken noodle soup but made with chopped leftover turkey, it's nourishing and filling and best of all, really quick and easy to make. Easy to make gluten free.
15 ingredients
Meat
- 2 cups Turkey, cooked
Produce
- 2 Bay leaves
- 1 cup Carrots, thin
- 1 cup Celery
- 4 tbsp Flat-leaf parsley, fresh leaves
- 4 Garlic cloves
- 1/2 tsp Oregano, dried
- 1/2 tsp Thyme, dried leaves
- 1 cup Vidalia or yellow onion, sweet
Canned Goods
- 10 cups Chicken broth
Condiments
- 1 tbsp Lemon juice
Pasta & Grains
- 10 oz Wide egg noodles
Baking & Spices
- 1 tsp Pepper
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil
40 Aprons saved to 40 Aprons Recipes
Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey.
Best Leftover Turkey Soup Recipe
Julia Frey |{Vikalinka} saved to Soups and Stews
This One-Pot Leftover Turkey Soup is an easy way to use up leftover turkey! It’s low-carb and ready in under 20 minutes! Thanksgiving and Christmas typically come with plenty of leftover turkey so we thought it would be time to share our favorite One-Pot Leftover Turkey Soup! It’s a mix between a white chili and our famous Keto Queso Soup so you KNOW it’s delicious.
Cast Iron Keto saved to Cast Iron Keto
This easy turkey soup is perfect for using up leftover turkey, especially those Thanksgiving turkey leftovers! This soup cooks on the stovetop in about 30 minutes, is a... Read More
Colleen Miller saved to Thanksgiving
This hearty turkey stew made with leftover turkey, bacon, leeks, carrots and potatoes with a touch of thyme is the comfort food your colder nights need!
This leftover Turkey Rice Soup is wildly delicious, simple to make and extremely versatile!
Sheri Duncan saved to Recipe Keepers