Lemon cake frosting
Discover Pinterest’s 10 best ideas and inspiration for Lemon cake frosting. Get inspired and try out new things.
Easy Lemon cake Recipe made from scratch with a marscarpone filling #preppykitchen #Lemoncake #lemon #desserts #easybaking #bestcakes #lemondesserts
Michelle (CraftyMorning.com) saved to Desserts!
Lemon fans will go crazy for this amazing Lemon Cake with lemon cream cheese frosting. It is simple and delicious! A perfect spring cake recipe. #lemoncake #lemonbundtcake #lemoncreamcheesefrosting #lemonfrosting #creationsbykara
It's Always Autumn saved to Dessert Recipes
I really like the fresh lemon flavor in food. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays. We both don’t like dry cakes. So, I prepare this lemon cake in advance.
Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries! It’s that time of year! And no. I’m not referring to wearing swimsuits and looking cool by the pool I mea
Mary Beth Arnold saved to The Sweet Stuff
16 · Lemon Buttercream Frosting...Perfect for cupcakes or cakes! This lemon frosting is full of lemon flavor and is perfectly spreadable.
4 ingredients
Produce
- 2 tbsp Lemon, zest
Condiments
- 2 tbsp Lemon juice, fresh squeezed
Baking & Spices
- 1 lb Powdered sugar
Dairy
- 1 cup Butter
Beyond the Chicken Coop saved to Sweet Treats
40 · This easy and simple lemon buttercream recipe is light and fluffy with tons of delicious lemon flavor, making it the perfect American buttercream frosting for cakes, cupcakes, macarons, and other desserts! #frosting #dessert #lemon #buttercream
5 ingredients
Produce
- 1 Lemon, Zest of
- 1 Lemon, Juice of
Baking & Spices
- 1 lb 16 oz powdered sugar
Dairy
- 1 cup Butter
- 2 tbsp Milk or cream
Sophia Assunta saved to Frosting Recipes
This frosting is the perfect combination of rich, fluffy and bright. It has a lovely lemon flavor without being too much and the sweetened condensed milk adds that little something special you can't quite put your finger on!
karla petroit saved to Stuff to Try
195 · ;luscious lemon mousse cake pin (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post183223879&utm_campaign=scheduler_attribution)
195 · ;luscious lemon mousse cake pin (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post183223879&utm_campaign=scheduler_attribution)
10 ingredients
Produce
- 1 Lemon, zest from
Condiments
- 3 cups Lemon curd
- 1 Recipe simple syrup flavored with
Baking & Spices
- 3 tsp Lemon extract
- 2 tbsp Powdered sugar
- 1 Recipe swiss meringue buttercream
Bread & Baked Goods
- 1 Recipe vanilla butter cake
Dairy
- 1 cup (8 oz, 236ml) heavy cream
Desserts
- 1 1/2 tsp Gelatin, powder
Other
- 3 tablespoons (1.5 oz, 44ml) Limoncello (use water if you want to avoid alcohol)
Lemon Cake With Lemon Filling And Lemon Butter Frosting 3 Distinct lemon flavor levels in layers, Trust me, this is the new favorite in your house.. Lemon
Vickie Greenwald-Buchholz saved to Recipes
219 · This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.
219 · This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.
24 ingredients
Produce
- 3 Lemon, Zest of
- 1 tbsp Lemon, zest
Refrigerated
- 2 Egg yolks, large
- 4 Eggs, large
Condiments
- 1/4 cup Lemon juice
- 4 tbsp Lemon juice, fresh
Baking & Spices
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 3 cups Cake flour- see notes
- 1/4 cup Cornstarch
- 1 2/3 tbsp Lemon extract
- 1/4 (29g) cup Powdered sugar
- 7 1/2 cups Powdered sugar
- 1/2 tsp Salt
- 2 3/4 cups Sugar
- 1 (4g) teaspoon Vanilla
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 4 1/2 sticks Butter, unsalted
- 2 tbsp Butter
- 1 (8oz)(226g) package Cream cheese
- 1 cup Heavy cream
- 3/4 cup Milk
- 1/4 cup Milk or more to reach the consistency you like
Liquids
- 1 cup Water
Stephanie Lehman saved to Cakes and Calories