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Lemon cupcake recipes

Discover Pinterest’s 10 best ideas and inspiration for Lemon cupcake recipes. Get inspired and try out new things.
Lemon Cupcakes with Lemon Cream Cheese Frosting

These lemon cupcakes are soft, moist and filled with fresh lemon flavor. Made from scratch and topped with creamy lemon cream cheese frosting.

Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.

37 · 52 minutes · Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.

Ingredients

Produce
  • 3/4 cup Blueberries, fresh
  • 2 Lemon
  • 1 Lemon zest and blueberries
Refrigerated
  • 1 Egg
Condiments
  • 3 tbsp Lemon juice, fresh squeezed
Baking & Spices
  • 1 1/4 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 cup Granulated sugar
  • 3 1/2 cups Powdered sugar
  • 3/4 tsp Salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 cup Butter, unsalted
  • 4 oz Cream cheese
  • 1/2 cup Milk
  • 2 tbsp Sour cream
The Fluffiest Lemon Cupcakes with Creamy Lemon Frosting

37 · 30 minutes · These light and fluffy Lemon Cupcakes are made with a creamy lemon frosting for the tastiest citrus dessert ever! You'll love how easily they come together.

Ingredients

Produce
  • 1 tbsp Lemon, fresh zest
  • 1 tsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Lemon juice, fresh
  • 4 tbsp Lemon juice
Baking & Spices
  • 1 1/4 cups All purpose flour
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 Salt
  • 3/4 cups Sugar
  • 3/4 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 1/4 cup Butter, unsalted
  • 6 tbsp Milk
Lemon Cupcakes with Lemon Buttercream

4 · 48 minutes · These homemade lemon cupcakes are fluffy, moist and topped with lemon buttercream frosting. The citrus flavor is the perfect balance of sweet and tangy, and perfect for true lemon lovers.

Ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/8 cup Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 4 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1/4 cup Milk
  • 1/4 cup Sour cream
  • 1 tbsp Whipping cream
Light & Fluffy Lemon Cupcakes

25 · 30 minutes · Try these quick and easy lemon cupcakes. They are fluffy, moist and topped with a delicious lemon buttercream.

Ingredients

Produce
  • 1 1/2 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/8 cup Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 1/2 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
Dairy
  • 1 1/2 cup Butter, unsalted
  • 9/16 cup Milk
Lemon Cupcakes with Raspberry Buttercream Frosting

108 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!

Ingredients

Produce
  • 1 tbsp Lemon, zest
  • 1 Lemon slices and additional raspberries
  • 6 oz Raspberries, fresh
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/4 cup Lemon juice
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Lemon extract
  • 3 1/2 cups Powdered sugar
  • 1/2 tsp Raspberry extract
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 1/4 cups Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 cup Butter
  • 1/2 cup Milk
Lemon Curd Cupcakes | Nourished Endeavors

1 · 50 minutes · Packed with the refreshing flavor of lemons in each bite, these lemon curd cupcakes are absolutely delicious. Fluffy, soft lemon cupcakes are filled with a sweet and tangy lemon curd filling. For an extra pop of lemon flavor, cupcakes are finished with a lemon cream cheese frosting and a dollop of extra lemon curd.

Ingredients

Produce
  • 3 Zest
Refrigerated
  • 4 Egg, Large
Condiments
  • 8 tbsp Lemon juice, Fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour, Unbleached
  • 1 3/4 tsp Baking powder
  • 1 1/3 cups Granulated sugar
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 3 tbsp Oil i.e. grapeseed/vegetable oil, Unflavored
Dairy
  • 15 tbsp Butter, Unsalted
  • 8 oz Cream cheese, Full Fat
  • 6 tbsp Milk
Lemon Cupcakes

146 · 40 minutes · Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy!

Ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/4 cup Lemon curd, homemade
  • 1/2 cup Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 3 1/2 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 3/8 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1/4 cup Whole milk
Lemon Meringue Cupcakes Recipe ~ Barley & Sage

These lemony cupcakes are filled with homemade lemon curd and topped with toasted Swiss meringue! It's lemon meringue pie in cupcake form!

Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting - Herbs & Flour

8 · 30 minutes · These fluffy, tender Lemon Blueberry Cupcakes are easy to make and delicious. Best of all, they are made in one bowl which means easy clean up!

Ingredients

Produce
  • 3/4 cup Blueberries
  • 1 Blueberries, fresh
  • 1 tbsp Lemon, zest
  • 1 Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 tsp Baking powder
  • 1 1/3 cups Flour
  • 2 cups Icing sugar
  • 1/4 tsp Salt
  • 3/4 cups Sugar
  • 1 tsp Vanilla extract
Dairy
  • 3/4 cup Butter
  • 250 g Cream cheese
  • 1/2 cup Milk

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