Lemon curd filling
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15 · 60 minutes · With a buttery, press-in crust and crumb topping (made from the same dough) and an easy lemon curd filling, this heavenly Lemon Curd Shortbread Tart is beyond delicious!
7 ingredients
Condiments
- 1 1/4 cups Ridiculously easy lemon curd
Baking & Spices
- 1 3/4 cups All-purpose flour
- 3/4 cup Almond flour
- 1 cup Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract, pure
Dairy
- 8 oz Butter, very soft
Andrea Felice saved to Pies, Cobblers and Pastries
Lemon Desserts are the perfect way to celebrate summer with food! Gather up your fresh lemons and get started on one of these easy to make lemon desserts recipes.
Filomena Thomas saved to Food
I made a Lemon Curd Cake few days ago and had some lemon curd filling left. You know I’m not all about wastage so what did I do with the remaining leftover curd? I made Lemon Macarons of course! I couldn’t think of a better pairing for the curd and my mind kept going back and forth with the passionfruit…
73 · A traditional French-style lemon tart with creamy, dreamy lemon curd filling. #pie
7 ingredients
Produce
- 1 tbsp Lemon, zest
Refrigerated
- 2 Eggs plus 2 egg yolks, large
Condiments
- 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
- 3/4 cup Granulated sugar
Bread & Baked Goods
- 1 Fully baked tart crust
Dairy
- 1/2 cup Butter, unsalted
- 2 tbsp Heavy cream
Tried and Tasty saved to Pies, Tarts & Tortes
Now entering a chocolate-lover’s heaven. If you’re in the mood for a rich and decadent dessert, try this Gone to Heaven Chocolate Pie. The HERSHEY’S Special Dark Chocolate Chips melt down into a light and airy cream perfectly prepared to fill the crispiest pie crust.
10 ingredients
Refrigerated
- 4 Egg yolks
Condiments
- 2 tbsp Butter or margarine
Baking & Spices
- 1/3 cup Corn starch
- 1/2 tsp Salt
- 2/3 cup Sugar
- 1 tbsp Vanilla extract
- 1 Whipped cream or whipped topping, sweetened
Bread & Baked Goods
- 1 Pie shell (9 inch)
Dairy
- 3 cups Milk
Other
- 2 cups Hershey's special dark mildly sweet chocolate chips (12-oz. bag), divided
HERSHEY'S Chocolate saved to Pies & Tarts
Lemon Raspberry Curd is a smooth, sweet and tart dessert spread for pies, cakes, and more. Lemon raspberry curd recipe also makes a great edible gift.
Heather Klien saved to Raspberry Everything
55 · 10 minutes · This Easy Eggless Lemon Curd is tangy, sweet, bright, and delicious! You need a few simple ingredients and it comes together on the stove in 10 minutes!
55 · 10 minutes · This Easy Eggless Lemon Curd is tangy, sweet, bright, and delicious! You need a few simple ingredients and it comes together on the stove in 10 minutes!
8 ingredients
Produce
- 1 tbsp Lemon, zest
Condiments
- 1/2 cup Lemon juice, fresh
Baking & Spices
- 2 tbsp Cornstarch
- 1 drops Gel paste food color, yellow soft
- 1/2 cup Granulated sugar
- 1/4 tsp Kosher salt
Dairy
- 2 tbsp Butter, unsalted
- 1 cup Milk
Michelle B saved to Allergy friendly
A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!
17 ingredients
Produce
- 3 Lemons, Zest of
Refrigerated
- 5 Egg whites
- 3 Egg yolks
- 2 Eggs + 1 egg white
Condiments
- 1/4 cup Lemon juice
Baking & Spices
- 1 1/3 tbsp Baking powder
- 3 cups Cake flour
- 1/2 tsp Cornstarch
- 1 Food coloring, Yellow
- 3/4 tsp Salt
- 3 1/4 cup Sugar
- 1 1/2 tsp Vanilla
- 2 1/4 tsp Vanilla extract, pure
Dairy
- 3 cup Butter, unsalted
- 1 cup Whole milk
Desserts
- 1 Candy thermometer
Liquids
- 1 Water
Young Living Essential Oils saved to Baking
These Mini Lemon Curd Tartlets combine homemade shortcrust pastry and lemon curd into a delicious bite, perfect for a party or afternoon tea!
Bonnie Dautel saved to Baking
30 · 10 minutes · This small batch lemon curd is smooth, creamy and extra tangy. It is delicious on its own but would go great on cheesecakes, cookies, icecream, pancakes and so much more.
5 ingredients
Produce
- 1/2 tsp Lemon, zest
Refrigerated
- 1 Egg, large
Condiments
- 1/4 cup Lemon juice
Baking & Spices
- 1/3 cup Granulated sugar
Dairy
- 2 tbsp Butter