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Lemon olive oil cake

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Lemon Olive Oil Cake - My new FAVORITE lemon dessert of all time!! Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!!

447 · 20 minutes · Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!!

Ingredients

Produce
  • 1 1/2 tbsp Lemon, zest
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
  • 2 1/8 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 Confectioners' sugar
  • 1 3/4 cups Granulated sugar
  • 1 1/2 tsp Kosher salt
  • 1 tsp Lemon extract
Oils & Vinegars
  • 1 1/3 cups Olive oil, extra-virgin
Dairy
  • 1 1/4 cups Whole milk
Other
  • 1/4 cup Limoncello (gran marnier may be substituted)
My lemon olive oil cake is a moist cake with a surprisingly bright lemon flavor. This Mediterranean style lemon cake is simple to make, with a complex flavor, perfect for breakfast, snacking, or dessert!

134 · 60 minutes · My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Ingredients

Produce
  • 3 Lemons, zest from
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/2 cup Lemon juice
Baking & Spices
  • 2 cups All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cups Granulated sugar
  • 1 Powdered sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 cup Olive oil
Dairy
  • 1 cup Whole milk
Italian Lemon Olive Oil Cake. Soft and tender moist lemon cake topped with lemon vanilla cream cheese frosting. The perfect lemon cake! www.modernhoney.com

This Italian Lemon Olive Oil Cake is the perfect tender moist lemon cake. It is topped with a sweet lemon vanilla frosting that will knock your socks off.

Lemon Olive Oil Cake is sweet with a bright lemon flavor. Olive oil assures that this easy olive oil cake is moist and tender with an old-world essence. #cake #oliveoilcake

Lemon Olive Oil Cake is sweet with a bright lemon flavor. Olive oil assures that this easy olive oil cake is moist and tender.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. It's hinted with both lemon and rosemary and topped with mascarpone whipped cream. This is an easy recipe and makes a cake that's light, moist and delicious!

5 · 55 minutes · This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

Ingredients

Produce
  • 1 Lemon, juice of
  • 2 Lemons, zest of
  • 2 tbsp Rosemary, fresh
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Powdered sugar
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 3/4 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Dairy
  • 1 cup Heavy whipping cream
  • 7 oz Mascarpone cheese
  • 2 tbsp Milk
10 Baked Goods Recipes You Should Try To Show Your Mom How Much You Appreciate Her This Mother's Day - Society19

You need solid baked goods recipes on Mother's Day because your mom deserves the best. Check out this list of baked goods recipes that will wow your mom this Mother's Day.

Meyer Lemon Olive Oil Cake is a simple, delicate cake with hints of sweet citrus and olive oil that takes less than an hour to make. The olive oil makes the whipped batter moist and fluffy.

16 · 55 minutes · Meyer Lemon Olive Oil Cake is a simple, delicate cake with hints of sweet citrus and olive oil that takes less than an hour to make. The olive oil makes the whipped batter moist and fluffy.

Ingredients

Produce
  • 1/2 cup Meyer lemon, juice
  • 3 tsp Meyer lemon, zest
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 Confectioners' sugar
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 1 cup Olive oil
#ad This simple Italian Lemon Olive Oil Cake is so incredibly moist and tender, and it has the perfect amount of lemon flavor. It’s a light tasting cake that will definitely leave you wanting more. Everyone in my family loved this dessert, and it’s really perfect for any special occasion (like Christmas!). If you want something more similar to Starbucks lemon loaf, you could drizzle it with a glaze. #Cake #LemonCake #Dessert #OliveOilCake KeyToMyLime.com

21 · 65 minutes · #ad This simple Italian Lemon Olive Oil Cake is so incredibly moist and tender, and it has the perfect amount of lemon flavor. It’s a light tasting cake that will definitely leave you wanting more. Everyone in my family loved this dessert, and it’s really perfect for any special occasion (like Christmas!). If you want something more similar to Starbucks lemon loaf, you could drizzle it with a glaze. #Cake #LemonCake #Dessert #OliveOilCake KeyToMyLime.com

Ingredients

Produce
  • 1 Lemon (2 teaspoons), Zest of
Refrigerated
  • 3 Eggs
Condiments
  • 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Granulated sugar
  • 1/2 tsp Sea salt, fine
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 3/4 cup Olive oil, high quality
Dairy
  • 1 cup Buttermilk
Italian Lemon Olive Oil Cake

This Italian Lemon Olive Oil Cake is the perfect tender moist lemon cake. It is topped with a sweet lemon vanilla frosting that will knock your socks off.

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Easy cake recipe thats so delicious!!