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Lemon ricotta cake recipes

Discover Pinterest’s 10 best ideas and inspiration for Lemon ricotta cake recipes. Get inspired and try out new things.
This lemon ricotta pound cake is the ultimate Easter dessert. Any recipe that starts with “lemon ricotta” usually bodes well on our team, and this one is no different. Ricotta gives this cake an incredibly tender, moist crumb. The cake itself is perfectly not too sweet, and the bright lemony glaze makes it extra good. Make it really feel like a celebration by serving it up with some of your favorite spring fruit.

This lemon ricotta pound cake is the ultimate Easter dessert. Any recipe that starts with “lemon ricotta” usually bodes well on our team, and this one is no different. Ricotta gives this cake an incredibly tender, moist crumb. The cake itself is perfectly not too sweet, and the bright lemony glaze makes it extra good. Make it really feel like a celebration by serving it up with some of your favorite spring fruit.

11 ingredients

Produce
  • 3 tsp Lemon
Refrigerated
  • 3 Eggs
Condiments
  • 4 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 3/4 cup All purpose flour
  • 1 1/2 tsp Baking powder
  • 5/8 tsp Kosher salt
  • 1/2 cup Powdered sugar
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 1 cup Ricotta cheese
A simple and delicious lemon myrtle slice using native ingredients. Find more tasty bush tucker recipes with Australian native ingredients at kakaduplumco.com

A simple and delicious lemon myrtle slice using native ingredients. Find more tasty bush tucker recipes with Australian native ingredients at kakaduplumco.com

Lemon Ricotta Cake

Lemon Ricotta Cake is one of the most incredible cakes I have ever tasted– it is dense, but not overpowering with a light lemon flavor that makes it perfect for breakfast, brunch, dessert, or even a s

More cakey than crispy, these lemon and ricotta cookies puff up as they bake, almost like little muffin tops. The lemon glaze on top adds a tart, crispy layer.

More cakey than crispy, these lemon and ricotta cookies puff up as they bake, almost like little muffin tops. The lemon glaze on top adds a tart, crispy layer.

10 ingredients

Produce
  • 2 Lemon, Zest of
Refrigerated
  • 2 Eggs
Condiments
  • 6 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Confectioners' sugar
  • 2 cups Granulated sugar
  • 1 tsp Salt
Dairy
  • 1/2 cup 1 stick unsalted butter, unsalted
  • 1 15-ounce container Whole-milk ricotta cheese
Italian Lemon Ricotta Cake Recipe - NO FLOUR - YouTube

Italian Lemon Ricotta Cake Recipe - NO FLOURThis cake melts in your mouth. It's a mix between a cake and a cheesecake. It's fragrant and delicious. I hope yo...

Easy Lemon Ricotta Cake

This super light and fluffy Lemon Ricotta Cake is the perfect light dessert or afternoon tea cake and made in one-bowl only!

This recipe for Italian Lemon Ricotta Cake is the best out there! Light, fluffy, and full of flavor, it is the perfect Italian dessert. Easy and simple recipe made with ricotta cheese and lemon. #lemonricottacake #italianlemoncake

251 · 67 minutes · This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

10 ingredients

Produce
  • 1 Lemon, large
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 1/2 cups Flour
  • 1 Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla
Dairy
  • 3/4 cup Butter
  • 15 oz Whole milk ricotta cheese
Buttery, creamy and incredibly moist, this Lemon Ricotta Cake recipe is a lemon lovers dream. With a soft and luscious texture, this zesty lemon cake is very easy to make – all in just one bowl. Lemon Ricotta cake has a simplicity that means it can be served as a morning or afternoon tea snack with a hot cup of coffee, but it’s texture makes it just as perfect as an indulgent after-dinner dessert.#sugarsaltmagic #lemoncake #lemonricottacake #ricottacake.

6 · 55 minutes · Buttery,creamy and incredibly moist, this Lemon Ricotta Cake is a lemon lovers dream. Witha soft and luscious texture, this zesty cake is very easy to make – all in justone bowl.

10 ingredients

Produce
  • 1 Lemon, Zest of
Refrigerated
  • 3 Eggs, large
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 200 g Granulated sugar, white
  • 1/4 tsp Salt
  • 1 tsp Vanilla
Dairy
  • 113 g Butter, unsalted
  • 1 1/2 cups Ricotta, full-fat
Other
  • 195 g Plain (all-purp) flour ((1 ½ cups / 5.8oz))
Gluten-Free Lemon, Ricotta & Almond Cake

41 · 60 minutes · This Lemon & Ricotta Cake is the perfect decadent treat with tea or as a citrusy dessert. Completely gluten-free and topped with flaked almonds, it's elegant and totally delicious!

7 ingredients

Produce
  • 1/4 cup Lemon, zest
Refrigerated
  • 3 Eggs
Baking & Spices
  • 2 cups Almond meal
  • 3/4 cup Caster sugar
  • 1 Icing sugar
Nuts & Seeds
  • 1/4 cup Almonds, flaked
Dairy
  • 400 g Ricotta