Lemony white bean salad
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
Easy, nourishing white bean quinoa salad with fresh parsley, garlic, lemon, and a subtle kick from red pepper flakes. Just 10 ingredients, 1 bowl, and 30 minutes required for this fiber-packed, plant-based side!
This Lemony Hearts of Palm and White Bean Salad is tangy, fresh and flavorful! It's perfect for a side dish or cracker dipping. This Hearts Of Palm salad gets better after a few hours, so it's a great salad for making ahead of time! #heartsofpalmrecipe #whitebeansalad #veganfood #sidedish #summersalad
A simple salad that packs tons of flavor. Fresh, healthy, and easy to prepare.
This lemony white bean salad is so fresh and simple. Creamy white beans are bathed in a lemon herb dressing, a pop of chile flakes, and salty feta.
Lemony White Bean Salad ~ Serve up this flavor-packed salad as a side, or pair it with crackers for a a totally tasty dip. It's perfect for healthier snacking & eating! #NewBeginnings #sponsored www.thekitchenismyplayground.com
A simple, elegant, hearty salad that comes together in under 10 minutes!
Lemony, garlicky, very healthy, and truly appetizing. Made from scratch with dry cannellini beans.
Easy, nourishing white bean quinoa salad with fresh parsley, garlic, lemon, and a subtle kick from red pepper flakes. Just 10 ingredients, 1 bowl, and 30 minutes required for this fiber-packed, plant-based side!
Lemony Broccoli, Barley and White Bean Salad is a light and lively Mediterranean-inspired salad that's perfect for a healthful lunch or side dish for almost anything!
This Mediterranean White Bean Salad with Fennel is a delicious spring salad recipe.
This Lemony White Bean Salad with Broccoli might just be your new go-to workweek lunch. Warm roasted broccoli gets combined with salty Parmesan, spicy baby arugula leaves, and creamy white beans.
This Mediterranean white bean salad features fresh flavors from tomatoes, cucumber, red onion, olives and protein from cannellini beans. Everything is tossed in a delicious lemon oregano dressing. We love this salad and will eat it as a side dish or as a light lunch recipe.
Full of fresh herb flavors, White Bean Salad comes together in a breeze. Made with canned or home cooked white beans, abundant fresh herbs, and a simple vinaigrette dressing, this salad is delicious as a light lunch on its own or as a side dish with all your favorite entrees.
This Herby Marinated White Bean Salad is made with giant white beans, cherry tomatoes, sliced shallots, and lots of fresh herbs in a lemony marinade. Easy to make, no cooking necessary, and stays good for days in the refrigerator. Gluten-free & vegan.
Easy, nourishing white bean quinoa salad with fresh parsley, garlic, lemon, and a subtle kick from red pepper flakes. Just 10 ingredients, 1 bowl, and 30 minutes required for this fiber-packed, plant-based side!
It’s the season of Lent and, for those of you who don’t know, that means no meat in our house. For a total of 40 days and 40 nights. It wasn’t easy when my husband and son decid…
Pile on the arugula and broccoli for a satisfying salad.
This copycat Erewhon Kale White Bean Salad tosses kale, avocado, cannellini beans, and seeds in a lemony tahini dressing. A must-try healthy lunch, light dinner, and satisfying side dish!
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