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Lumpia

Discover Pinterest’s 10 best ideas and inspiration for Lumpia. Get inspired and try out new things.
Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!

165 · 30 minutes · Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!

22 ingredients

Ingredients
  • ½ cup water, plus 1 tablespoon, divided
  • 3 cloves garlic, minced
  • 2 large fresno chiles, minced
  • ¼ cup sugar
  • ⅓ cup rice vinegar
  • 2 teaspoons kosher salt
  • 1 tablespoon cornstarch
  • 2 large carrots, peeled
  • ½ lb green beans, trimmed
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger
  • 1 lb shrimp, peeled, deveined and finely chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon rice vinegar
  • 2 cups bean sprout
  • 16 lumpia wrappers
  • egg wash, for brushing
  • canola oil, for frying
¡UNA DELICIOSA RECETA Y MUY ORIGINAL!. Hoy en día los pequeños bocaditos se han puesto muy de moda. Estos ricos entrantes son muy populares en todo el mundo. Los crujientes #Rollitos de #Papel de #Arroz causan tentaciones irresistibles. Como siempre, vale la pena realizar esta sabrosa receta tan popular y tan conocida por todos. #recetas #recetasfaciles #comidas #recetascocina #entrantes #entrantesfaciles #rollitosdeprimavera

¡UNA DELICIOSA RECETA Y MUY ORIGINAL!. Hoy en día los pequeños bocaditos se han puesto muy de moda. Estos ricos entrantes son muy populares en todo el mundo. Los crujientes #Rollitos de #Papel de #Arroz causan tentaciones irresistibles. Como siempre, vale la pena realizar esta sabrosa receta tan popular y tan conocida por todos. #recetas #recetasfaciles #comidas #recetascocina #entrantes #entrantesfaciles #rollitosdeprimavera

Great finger food that you can make in advance.  Not to big of a roll.  I find them to be just right and a hit at every party too!  http://cookingwithbrad.com/made-home-pork-lumpia

Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …

13 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 3 cups Cabbage
  • 2 cups Carrots
  • 3 cloves Garlic
  • 1 tsp Garlic powder
  • 1/2 cup Onions
Refrigerated
  • 1 Egg wash
Condiments
  • 1 tsp Soy sauce
Baking & Spices
  • 1 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
  • 1 Vegetable oil
Bread & Baked Goods
  • 1 Lumpia wrappers
These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. These can be made fully vegetarian or a little meat may be added, too.  #easy  #lumpia #vegetarian #appetizers #asian

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever!

Deb Hunt
Deb Hunt saved to Pork
Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrapper, egg, sweet chili sauce

785 · Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

16 ingredients

Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, minced
  • 2 cloves garlic, minced
  • 1 medium carrot, minced
  • 1 teaspoon fresh ginger, grated
  • 1 lb ground pork
  • 12 oz water chestnuts, 1 can, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons soy sauce
  • ¼ cup green onion, minced
  • 2 tablespoons fresh cilantro, minced, plus more for garnish
  • 1 ½ cups canola oil, for frying
  • 25 lumpia wrappers, or spring roll wrappers
  • 1 egg, beaten
  • sweet chili sauce, for serving
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.

1005 · These savory pinwheel sandwiches are made with large tortillas filled with homemade veggie cream cheese, rolled and sliced into small party bites.

8 ingredients

Produce
  • 1/2 cup Celery
  • 2 Green onions
  • 1/2 cup Red bell pepper
Condiments
  • 1 (2 ounce) can Black olives
Baking & Spices
  • 1 (1 ounce) package Ranch dressing mix
Bread & Baked Goods
  • 4 (12 inch) flour tortillas
Dairy
  • 1/2 cup Cheddar cheese
  • 2 (8 ounce) packages Cream cheese
Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!

165 · 30 minutes · Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!

22 ingredients

Ingredients
  • ½ cup water, plus 1 tablespoon, divided
  • 3 cloves garlic, minced
  • 2 large fresno chiles, minced
  • ¼ cup sugar
  • ⅓ cup rice vinegar
  • 2 teaspoons kosher salt
  • 1 tablespoon cornstarch
  • 2 large carrots, peeled
  • ½ lb green beans, trimmed
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger
  • 1 lb shrimp, peeled, deveined and finely chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon rice vinegar
  • 2 cups bean sprout
  • 16 lumpia wrappers
  • egg wash, for brushing
  • canola oil, for frying