Maharashtrian thali veg

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine comprises of a variety of mild to very…

Usal is a Maharashtrian curry generally made with sprouted beans . I have made this curry with sprouted moong beans which are protein packed .

Its a homemade maharashtrian Thali.

Maharashtrian special Aamras Puri veg thali...

A traditional Maharashtrian thali, served on a banana leaf

Landing on maharastra today its my fav state as the very popular pav bhaji comes from this state. Maharastrian cuisine has some mildly spiced dishes ,and they serve lunch or dinner meals in thali.The very traditional dishes served in a thali are poli , bhakri , bhaajis,and some thali’s include Non veg dishes too.Maharastra cuisine...Read More »

Authentic Maharashtrian Veg Thali 😍🤤💕 . Tag Someone Who Would Love This 🙈 . Follow @foodchoiceofmumbai for more droolicious food updates. .…

Maharashtrian special

Indian Food

The authentic Maharashtrian Thali cannot be described in one blog post. There are plethora of delicacies which can define a great Maharashtrian Thali. From Varan Bhat, Batatyachi Bhaji, Aluchi Vadi…

Marathi aamras thali