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Main Course

Discover Pinterest’s 10 best ideas and inspiration for Main Course. Get inspired and try out new things.
Pan Seared Salmon with Beurre Blanc Sauce on Veggie Nests #BeurreBlancSauce #SalmonRecipe via @EntWithBeth

65 · Pan Seared Salmon with Beurre Blanc Sauce on Veggie Nests #BeurreBlancSauce #SalmonRecipe via @EntWithBeth

Ingredients

Seafood
  • 4 6oz salmon, fillets
Produce
  • 4 Asparagus spears
  • 2 Carrots
  • 1 tbsp Parsley, fresh
  • 2 tbsp Shallots
  • 2 Yellow squash
  • 2 Zucchini
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil + more
Dairy
  • 8 tbsp Butter
  • 3 tbsp Heavy cream
Beer, Wine & Liquor
  • 1/3 cup White wine, dry
Michael Caines serves up pan-fried chicken breast with a lentils a la Française recipe in this elegant main course.

Michael Caines serves up pan-fried chicken breast with a lentils a la Française recipe in this elegant main course.

Ingredients

Meat
  • 4 slices Bacon, smoked
  • 4 Chicken breasts, skin on free-range
  • 300 g Veal jus
Produce
  • 12 Baby leeks
  • 250 g Baby onions
  • 4 Baby parsnips
  • 1 Butternut squash
  • 1 Carrot, small
  • 1 Celeriac, large
  • 2 Garlic cloves
  • 1 tbsp Parsley
  • 200 g Puy lentils
  • 1 Shallot, small
Canned Goods
  • 1 tsp Chicken bouillon
Baking & Spices
  • 1 Black pepper
  • 1 Pepper
  • 2 Salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 3 knob Butter
  • 300 g Semi-skimmed milk
Beer, Wine & Liquor
  • 100 g Red wine
Liquids
  • 1000 g Water
Tuscan Baked Chickens – Crisp and juicy, these Tuscan baked chickens make for a marvelous main course that is sure to impress on your holiday table! CLICK HERE to get the recipe

Tuscan Baked Chickens – Crisp and juicy, these Tuscan baked chickens make for a marvelous main course that is sure to impress on your holiday table! CLICK HERE to get the recipe

Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable.

Beef fillet is the king of beef cuts, and Mark Dodson certainly does it justice with this rich main course of fillet, ox cheek, nettle purée, sweet potato fondant and sauce diable.

Ingredients

Meat
  • 4 Steaks, fillet
  • 500 ml Veal stock, brown
Produce
  • 8 Asparagus spears
  • 1 Bay leaf
  • 1 Carrot
  • 1 Celery stick
  • 8 Grelot onions
  • 25 g Nettle tops
  • 1 Onion
  • 100 g Onion
  • 125 g Potatoes
  • 25 g Shallots
  • 2 Sweet potatoes
  • 1 sprig Tarragon
  • 1 sprig Thyme
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 Black pepper
  • 100 g Flour
  • 1 Pepper, yellow
  • 1 Red pepper
  • 3 Salt
  • 1 pinch White pepper, freshly ground
  • 2 tsp Xanthan gum
Oils & Vinegars
  • 1 Oil
  • 2 Olive oil
  • 15 ml Red wine vinegar
Bread & Baked Goods
  • 200 g Breadcrumbs
Dairy
  • 3 tbsp Butter
  • 50 g Butter, unsalted
Beer, Wine & Liquor
  • 250 ml White wine
Liquids
  • 300 ml Water
Other
  • 100g of cavolo nero, leaves only
  • 1 Ox cheek
Mushroom Bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes, polenta, or celeriac puree for a festive vegan main course. thenewbaguette.com

23 · Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with celeriac puree, mashed potatoes, or creamy polenta.

Ingredients

Produce
  • 3 Carrots (about 1/2 pound), small medium
  • 3 Garlic cloves, medium
  • 1 1/2 lbs Mushrooms, mixed
  • 1 Parsley
  • 1 tsp Thyme or herbes de provence, dried
  • 1 Yellow onion, medium
Canned Goods
  • 1 1/2 cups Mushroom or vegetable broth
  • 1 tbsp Tomato paste
Condiments
  • 2 tbsp White miso
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Lots of Black pepper, freshly ground
  • 1 tsp Paprika, smoked
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
  • 1 1/2 cups Red wine, dry
Sesame Chicken

Crispy chicken in a quick, easy and tasty sesame sauce!

Ingredients

Meat
  • 1 lb Chicken breast
Produce
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 4 Green onions
Refrigerated
  • 1 Egg
Canned Goods
  • 1/4 cup Chicken broth
Condiments
  • 1 tsp Chili sauce
  • 1 tbsp Honey
  • 2 tbsp Ketchup
  • 3 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 9/16 cup Cornstarch
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tbsp Oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper that will satisfy vegans and meat-eaters alike! #onlineschools,webcourses,coursesites,onlineclasses,ecourses,onlinedegrees,onlinecourses,onlinemastersprograms,onlinecollegecourses,onlineuniversities,onlinehighschool,accreditedonlinecolleges,onlinecertificateprograms,onlinelearning,onlineeducation

16 · 60 minutes · Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper that will satisfy vegans and meat-eaters alike!

Ingredients

Produce
  • 1 Bay leaf
  • 2 Beets, medium roasted small
  • 1/2 tsp Chili flakes
  • 1 lb Cremini mushrooms
  • 1/2 cup Flat leaf parsley
  • 1/3 cup French lentils
  • 2 cloves Garlic
  • 1 14.5 oz can Tomatoes
  • 1 Yellow onion, small small
Canned Goods
  • 3 tbsp Tomato paste
Condiments
  • 1 tbsp Miso, light
Pasta & Grains
  • 1 lb Long and wide pasta noodles
Baking & Spices
  • 1 Sea salt and ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Cashews, raw
Beer, Wine & Liquor
  • 1/2 cup Red wine
Liquids
  • 3/4 cup Water, filtered
Yakitori (Japanese Grilled Chicken Skewers)

A Japanese style grilled skewered chicken in a sweet and salty sauce!

Ingredients

Meat
  • 1 lb Chicken breast or thigh
Condiments
  • 3 tbsp Mirin
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Sugar
Beer, Wine & Liquor
  • 2 tbsp Sake

Watch popular Main Course videos

Crusty, soft, and chewy garlic bread is a must-have with any main course, soup, or salad.
Seriously the BEST beef enchiladas you will ever have in your life! Homemade enchilada sauce gives them so much flavor and they can be made way ahead of time for an easy dinner.
It intends to stimulate one's appetite before the main course. As it is meant to evoke, appetizers must be in excellent presentation with tempting flavors. Whatever your appetizer needs are, Cibus Direct has a variety of selections. These are high-end Italian products available online coming from well-known Italian brands. Visit us at https://cibusdirect.com #italianfoodonline#italiangrocerystore
•look at all the good foods that you can enjoy while traveling. main courses to desserts that you will enjoy •ig: travelsandtrainspodcast

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