Maja blanca recipe filipino desserts

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Maja blanca is a Filipino pudding made by boiling and setting a mixture made of cornstarch, cream of corn, coconut milok, condensed milk, evaporated milk, corn kernels, sugar and grafted cheese. This dish is an adaptation of the Spanish “manjar blanco” which means “white delicacy”

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purple squares with crumbs on them sitting on top of a green leafy plate

This recipe I have here is a variant of the well known maja de blanca. Instead of a plain maja, this variant has mashed ube in it which resembles a ube halaya because it contains a generous amount of ube (purple yam). It is also very simple to make like the plain maja blanca and

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a close up of a plate of food with rice and toppings on it next to a fork

Creamy Maja Blanca is a special Filipino-style coconut milk pudding made extra delicious with three types of milk, corn, and thickened using cornstarch is one of the Filipino favorites. With a perfect balance of sweet and creamy topped with cheese, it’s delicious as a snack, dessert, or party treat.

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three pieces of cake sitting on top of a purple plate with yellow and white toppings

Elaine sent me a message yesterday asking me if I know how to make “horse bean jello.” I’ve never made it before, but I found her a recipe. It was a hot day yesterday, so I went a…

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the ingredients to make corn pudding are shown in bowls on a gray surface, including milk, butter, corn kernels and cream

This is a classic Filipino dessert made of coconut milk and corn thickened with cornstarch. It's firm enough to hold its shape yet still soft, silky, and tender. This maja blanca recipe is far less sweet and packed with corn flavor. Sprinkle with latik, or grated cheese to make it simple.

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