Maja blanca recipe

Maja Blanca Espesyal is a rich and creamy coconut milk pudding with corn kernels and latik topping. Perfect as a snack or dessert!

Maja blanca is a Filipino pudding made by boiling and setting a mixture made of cornstarch, cream of corn, coconut milok, condensed milk, evaporated milk, corn kernels, sugar and grafted cheese. This dish is an adaptation of the Spanish “manjar blanco” which means “white delicacy”

Maja Blanca is a rich, creamy, and sweet coconut pudding that is simple to create and suitable for any occasion. This is a classic Filipino treat worth trying. Check this out!

This Yummy Cheesy Corn Maja Blanca is tried and tested. Its easy to make and have neen tried by thousands of friends of Mama's Guide Recipes.

Creamy, soft and luscious Maja Blanca that's made with 5 ingredients. A famous Filipino dessert that is quick and easy to make on holidays.

INGREDIENTS 1 can, 410 ml Angel Evaporada 1 can, 380g Angel Condensada 1 pack, 400ml Coco Mama Fresh Gata 1 can, 425g canned cream style corn 1 cup cornstarch

Maja Blanca with Milk Powder

Maja blanca or coconut pudding is a Filipino dessert made of coconut milk and cornstarch. As coconut is one of the major crops produced in the Philippines, maja blanca is often served during fiesta…

Ube Maja Blanca is a sweet, creamy and velvety Filipino dessert that is loaded with delicious coconut milk, cornstarch, corn and ube flavors!