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Making fried chicken

Discover Pinterest’s 10 best ideas and inspiration for Making fried chicken. Get inspired and try out new things.
The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe - I thought these tips were quite helpful and #2 really surprised me. All of the tips make a great deal of sense. ❊

Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. The best part? These tricks will work for any Southern fried chicken recipe you've got.

CRUNCH! Love the signature warming kick of Popeyes fried chicken? Good news: You can skip the drive-thru and enjoy a homemade version of this fast-food favorite with our beautifully crisp, perfectly spiced copycat recipe.

Chinese Bakery Cake My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts.  "Not too sweet" is always the rule a...

My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts. "Not too sweet" is always the rule a...

Southern Fried Chicken marinated in buttermilk then fried to perfection and served with Milk Gravy.

A simple country fried chicken recipe with buttermilk marinated chicken breasts seasoned to perfection then fried until golden brown with pan gravy.

Carrilleras de cerdo super tiernas cocidas lentamente en jerez dulce Pedro Ximénez y vino tinto. Un plato delicioso, muy conocido y popular aquí en España.

3 · Carrilleras de cerdo super tiernas cocidas lentamente en jerez dulce Pedro Ximénez y vino tinto. Un plato delicioso, muy conocido y popular aquí en España.

16 ingredients

Ingredients
  • 1.5 kg carrilleras de cerdo
  • un poco de sal
  • un poco de pimienta negra molida
  • 43 g harina común
  • 1 puerro (, en rodajas)
  • 4 dientes de ajo (, picados)
  • 1 zanahoria (, picada)
  • 1 cebolla (, picada)
  • 2 tomates perita maduros (, pelados y picados)
  • un poco de sal y pimienta negra
  • 125 ml agua
  • 125 ml vino tinto
  • 2 cdtas caldo de carne en polvo
  • 250 ml jerez dulce Pedro Ximénez
  • 1 ramita de romero
  • 2 hojas de laurel