Makki di roti

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Makki ki Roti, also known as Makki di Roti is a gluten-free flatbread made of cornmeal (makki ka atta). It is a winter staple recipe from North India and traditionally served with sarson ka saag (spiced mustard greens curry). Here is an easy, step by step recipe with tips and tricks on how to make Makki ki Roti at home.

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a metal plate topped with three different types of food

MAKKI DI ROTI SARSON DA SAAG needs no introduction. Its more than just a beloved winter tradition. The origin of Sarson da Saag lies in the mustard fields that blankets Punjab’s landscape in the winter months. Makki do roti (Corn flatbread) complements the Saag with its rustic hearty texture crafted from maize flour. Which grows abundantly in Punjab’s rich soil. The dish symbolises simplicity and warmth of the state’s rural lifestyle. For many its not just food but HOME and HERITAGE. Typi...

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