Malaysian cuisine

A quintessential Malaysian favorite. Nasi Lemak features fragrant and rich coconut rice with spicy sambal, topped with crispy anchovies, crunchy peanuts, hard-boiled egg, and cool cucumber.

Aromatic spices make this rich, creamy, dry style Malaysian Chicken Rendang a favorite of many Malaysians. It is a must-try!

Dark, rich, and glossy - this Malaysian Hokkien Mee is the noodle dish of your dreams! Easy to whip up in less than 30 minutes.

Ayam masak merah is one of my favorite Malay chicken recipes. I often cook this dish for family dinners. The ingredients are simple, and the recipe is easy to follow. Let me show you how to cook this delicious chicken dish!

Popular also as Phanaeng Curry, Panang Curry is a Thai or Malaysian Red Curry that is easy to make and tastes as authentic as the one made in Thai restaurants. It is smothered with the earthy flavors of Thailand, Malaysia, and Burma. So, vouch by my words for it to be lip-smacking! #Malaysian #Recipes #Curry

Enjoy this classic Malaysian Chicken Curry (Kari Ayam) with potatoes. A rich and flavorful dish that goes well with rice, bread, or even roti jala (Malaysian net crepes).

This is the ULTIMATE guide to making authentic Singapore and Malaysian-style Chicken Satay - easily achieve tender, fragrantly spiced, chicken skewers with this recipe.

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Nasi Ulam is a fragrant, herbed rice dish popular in Malaysia. This easy and authentic recipe combines steamed rice with fresh herbs, dried shrimp, and toasted coconut for a delicious and aromatic meal.

Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite. Prepare this delicious treat yourself with this simple recipe!