Malaysian food desserts

Kueh is a kind of snack or sweet found in Southeast Asia. It comes in all sorts of colours, shapes and flavours. This series of works showcases the diversity of the kueh around the region ranging from Chinese, Nonya, Malay and Indonesian Kueh just to name…

Pandan Custard-Glutinous Rice Layers In Malaysia, its known as either Kuih Seri Muka, kuih salat or pulut sekaya. One of Malaysians favourite sweet, creamy and salty dessert to be enjoyed either for breakfast, afternoon tea or for dessert.

Malaysian+Desserts | ... colourful malaysian desserts i don t recall eating them as

KEK SARANG SEMUT... aka ANT'S NEST CAKE how cool is this cake? you might have seen the Vietnamese Pandan Honeycomb Cake ...

COCONUT CANDY 500 gm grated white coconut 500 gm condensed milk (1 tin) 3 tbsp milk powder 350 gm sugar 2 tbsp ghee or butter 1 tbsp vanilla essence A few drop of food colouring of your choices 1 11 x 8 inches square tin lightly grease In a wok add in coconut,sugar and condensed milk and cook over a low heat . Stirring continuously until it becames thick. Add in the food colouring and stir well. Stir continuously until it becames very thick add in the vanilla and butter and stir well. Stir…

My very first attempt of Ang Ku Kueh making :D Not in traditional red colour but purple instead! My girl don't fancy this particular snack, just because purple is her favourite colour, she actually ate quite a few! I'm so delighted to see that this Ang Ku Kueh turned out so beautiful! steame mung beans and mashed with sugar to form as filling Roll the dough and filling into small balls Before steaming After steaming Recipe ref : nasilemaklover Filling Ingredient 250gm mung beans 140gm sugar…

One of my favourite traditional dessert - Chilled Gula Melaka Sago Dessert/ pudding. Simple recipe, great taste!

Kuih Lopis | Glutinous Rice with Dark Brown Sugar Syrup. Its Malaysian sweet dessert of glutinous rice coated with coconut shave and drizzle with thick brown sugar syrup when serve.

14 · 30 minutes · This crispy and fluffy Asian peanut pancake turnover is filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. A true Malaysian nostalgic dish that can be eaten for breakfast or tea.

12 · 15 minutes · Cool, refreshing, and sweet — cendol is a great Asian dessert for beating the summertime heat featuring pandan and coconut milk. #pandan #summerdessert