Mall bourbon chicken food court

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the instant pot mail food court bourbon chicken is ready to be eaten and put in the oven

OMG! Let's totally go to Waldenbooks and Chess King and then meet at the food court for free samples of Bourbon Chicken! But wait. We can just make it at home instead - without having to feel shameful for asking for a 6th sample.

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the plate has rice and chicken on it

A copycat version of Bourbon St. Grill's famous Bourbon Chicken. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version too! Tender, juicy chicken in about 30 minutes! #bourbon #chicken #copycat #recipe

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the chicken and rice dish is ready to be eaten

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

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chicken wings with sesame seeds on a white platter, ready to be served in the oven

Bourbon Chicken is similar to teriyaki since it's sweet, sticky, and salty. There are a several different ingredients like apple juice, vinegar, ketchup that make this taste distinctly different than teriyaki chicken. In my recipe, I will be using a bit of heat to balance out the sweetness, you course you can adjust the heat to your liking.

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a plate with rice, chicken and chopsticks on it

Bourbon chicken can be found on Chinese takeout menus and mall food courts across the country. But did you know it actually got its name from Bourbon Street in New Orleans? Whether you're serving it Mardi Gras-style or with an Asian twist, this flavorful chicken dish is simply delicious and incredibly easy to make. Give these Bourbon Chicken Bites a try when you're craving something that tastes like perfection!

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two plates filled with chicken and rice covered in sauce

Bourbon Chicken is a beloved dish that blends the sweet and savory flavors of soy sauce, brown sugar, and bourbon into a sticky, delicious glaze. Originating from the food courts of American malls, this dish has become a favorite for its simplicity and incredible taste. Whether you’re looking for a quick weeknight meal or something to impress your guests, this Easy Bourbon Chicken recipe is sure to satisfy your cravings.

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a black plate topped with chicken covered in sauce and garnished with green onions

As an angsty teenager (many, many years ago), nothing was cooler than endlessly wandering the corridors of the mall, and hitting up the food court was always essential. I made sure to get the free sample of bourbon chicken on a toothpick and inevitably ordered a big Styrofoam tray of it.

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