Mango habanero pepper jelly recipe

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This sweet and spicy jelly is so amazing. We love our's served over cream cheese with crackers. It is also tasty as a topping for grilled chicken, fish or even on your favorite biscuit or cornbread. Honestly, we will eat it with just about anything.

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This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!