Maranitos recipe pan dulce

Wonderful Marranitos with hints of piloncillo and cinnamon in every bite. This Mexican Pan Dulce is so flavorful and so easy to make!

Marranitos (Puerquitos) are soft and chewy Mexican piggy cookies. Made with piloncillo, spices, and butter for the best flavor.

Here is the best vegan marranitos (Mexican piggy cookies) recipe ever. They are infused with piloncillo, star anise, clove, and cinnamon.

Makes 16 Large Cookies This is the cookie cutter I used.

No Mexican panaderia for hundreds of miles? Bake my own marranitos-puerquitos! Reliving my favorite childhood moments with this recipe.

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

Marranitos are absolute favorites in Mexican baking. My recipe is created from childhood memory, with no ginger. Piloncillo, star anise, and black pepper, there's the secret!

Conchas are named after the shape of their sugar topping, which resembles a seashell. Conchas do have a hardened crust, but it is sugary, thick, crispy and crumbles right into your mouth as you take a bite. Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs. With such a pleasing experience, no wonder it is one of Mexico’s most favorite sweet rolls or pan dulce.

Mini conchas are a Mexican sweet bread roll that have been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for "shell". This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!

Pan de muerto is a yeasted sweet bread with orange blossom water and sugar topping. This Mexican pan dulce is typically eaten to celebrate Day of the Dead.